Mustard, ketchup, and soy sauce are examples of: How much dried herbs should be substituted for fresh in a recipe?
Understand the Problem
The question is asking about the classification of certain condiments and the substitution ratio of dried herbs for fresh ones in a recipe, relating to food preparation knowledge.
Answer
b: condiments; a: 1/3 to 1/2 as much
The final answer is b: condiments and a: 1/3 to 1/2 as much.
Answer for screen readers
The final answer is b: condiments and a: 1/3 to 1/2 as much.
More Information
Mustard, ketchup, and soy sauce are commonly used as condiments. When replacing fresh herbs with dried, it's effective to use about 1/3 to 1/2 as much dried because dried herbs are more concentrated in flavor.
Tips
A common mistake is assuming equal substitution for fresh and dried herbs. Dried herbs are more concentrated, so less is needed.
Sources
- Common Ingredient Substitutions - Allrecipes - allrecipes.com
- Fresh vs Dried Herbs & Ground vs Whole Spices - WebstaurantStore - webstaurantstore.com
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