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is the beginning of the wine. It provides the liquid, the sugar to be fermented, the color, the acids vital to the wine's taste and balance, and the tannins that give red wines their nuances of taste and their structure and longevity.
is the beginning of the wine. It provides the liquid, the sugar to be fermented, the color, the acids vital to the wine's taste and balance, and the tannins that give red wines their nuances of taste and their structure and longevity.
The grapes
- RED WINE GRAPE
- THE MOST IMPORTANT AND WIDELY PLANTED GRAPE VARIETAL IN THE WORLD
- JUSTLY FAMOUS AS THE PREDOMINANT GRAPE OF THE
RED WINES OF BORDEAUX.
ALSO PRODUCES THE BEST CALIFORNIA REDS AND THE BEST RED WINES OF AUSTRALIA
- RED WINE GRAPE
- THE MOST IMPORTANT AND WIDELY PLANTED GRAPE VARIETAL IN THE WORLD
- JUSTLY FAMOUS AS THE PREDOMINANT GRAPE OF THE RED WINES OF BORDEAUX. ALSO PRODUCES THE BEST CALIFORNIA REDS AND THE BEST RED WINES OF AUSTRALIA
Cabernet sauvignon
- IT IS THE GRAPE OF THE GREAT BURGUNDY REDS
OF FRANCE
IT IS ALSO USED IN CHAMPAGNE, WHERE THE GRAPE JUICE IS SEPARATED FROM THE SKINS TO MAKE WHITE WINES AS PART OF THE BEST CHAMPAGNES.
- MUCH LIGHTER IN COLOR THAN CABERNET
- THE BOUQUET IS FRESH AND SWEETLY FRUITY
- TO TASTE THE WINE SHOULD BE LIKE VELVET, SOFT AND PLEASANT
- THERE IS NOT MUCH TANNIN
- IT IS THE GRAPE OF THE GREAT BURGUNDY REDS OF FRANCE IT IS ALSO USED IN CHAMPAGNE, WHERE THE GRAPE JUICE IS SEPARATED FROM THE SKINS TO MAKE WHITE WINES AS PART OF THE BEST CHAMPAGNES.
- MUCH LIGHTER IN COLOR THAN CABERNET
- THE BOUQUET IS FRESH AND SWEETLY FRUITY
- TO TASTE THE WINE SHOULD BE LIKE VELVET, SOFT AND PLEASANT
- THERE IS NOT MUCH TANNIN
Pinot noir
- PRODUCES EXCELLENT WINES OF STRONG BODY AND CHARACTER ALL OVER THE WORLD
- IT IS THE SOURCE OF THE FAMOUS WHITE BURGUNDIES OF FRANCE AND IS THE GRAPE OF FRENCH CHABLIS.
- IT MAKE S THE LEADING VARIETAL WINE OF CALIFORNIA AND IS AS MAJOR GRAPE IN AUSTRALIA, NEW ZEALAND, BULGARIA AND MOST RECENTLY ITALY
- A MID-STRAW TO LIGHT GOLDEN WINE, WITH A DISTINCTIVE PEACHY, EVEN BUTTERY, BOUQUET
- IT IS DRY WINE, MEDIUM-BODIED WITH A SLIGHT ACID
- IT IS FULL-FLAVORED EVEN YOUNG BUT AGES WELL, REACHING ITS BEST WHEN ABOUT FOUR YEARS OLD
- PRODUCES EXCELLENT WINES OF STRONG BODY AND CHARACTER ALL OVER THE WORLD
- IT IS THE SOURCE OF THE FAMOUS WHITE BURGUNDIES OF FRANCE AND IS THE GRAPE OF FRENCH CHABLIS.
- IT MAKE S THE LEADING VARIETAL WINE OF CALIFORNIA AND IS AS MAJOR GRAPE IN AUSTRALIA, NEW ZEALAND, BULGARIA AND MOST RECENTLY ITALY
- A MID-STRAW TO LIGHT GOLDEN WINE, WITH A DISTINCTIVE PEACHY, EVEN BUTTERY, BOUQUET
- IT IS DRY WINE, MEDIUM-BODIED WITH A SLIGHT ACID
- IT IS FULL-FLAVORED EVEN YOUNG BUT AGES WELL, REACHING ITS BEST WHEN ABOUT FOUR YEARS OLD
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- THE CLASSIC OF GERMAN WINE
- IT PRODUCES FRAGRANT, LIGHT, DELICATELY FLAVORED WINES WITH A TOUCH OF SWEETNESS AS WELL AS JUSTLY FAMOUS SWEET WINES FROM LATE HARVESTED GRAPES
- THE COLOR IS GREENISH WHEN YOUNG
- THE BOUQUET SHOULD BE FLOWERY AND SUBTLY
LEMON-PERFUMED
- THE CLASSIC OF GERMAN WINE
- IT PRODUCES FRAGRANT, LIGHT, DELICATELY FLAVORED WINES WITH A TOUCH OF SWEETNESS AS WELL AS JUSTLY FAMOUS SWEET WINES FROM LATE HARVESTED GRAPES
- THE COLOR IS GREENISH WHEN YOUNG
- THE BOUQUET SHOULD BE FLOWERY AND SUBTLY LEMON-PERFUMED
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- IS MADE FROM 'BLACK' GRAPES
THE STALKS ARE REMOVED IN THE CRUSHER- STEMMER AND THE SKINS OF THE GRAPES ARE BROKEN
- IS MADE FROM 'BLACK' GRAPES THE STALKS ARE REMOVED IN THE CRUSHER- STEMMER AND THE SKINS OF THE GRAPES ARE BROKEN
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- IS MADE FROM WHITE' GRAPES.
- ONLY THE JUICE OF THE GRAPES IS USED
- IS MADE FROM WHITE' GRAPES.
- ONLY THE JUICE OF THE GRAPES IS USED
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WINES ARE MADE TO BLENDED FORMULA THAT, SO FAR AS POSSIBLE, DOES NOT VARY FROM YEAR TO YEAR.
WINES ARE MADE TO BLENDED FORMULA THAT, SO FAR AS POSSIBLE, DOES NOT VARY FROM YEAR TO YEAR.
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WINES ARE THOSE THAT ARE DESCRIBED BY THE VARIETY OR VARIETIES OF THE GRAPES USED TO MAKE THEM,
WINES ARE THOSE THAT ARE DESCRIBED BY THE VARIETY OR VARIETIES OF THE GRAPES USED TO MAKE THEM,
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