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Food Science

Beef Cuts and Characteristics
5 questions
Milk and Cream: Categories and Pasteurization
10 questions
Career Options in Home Economics
8 questions
Autolyse Process in Baking
16 questions
USDA Beef Grades
24 questions

USDA Beef Grades

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WellBacklitGhost
Formarea zaharurilor în aluat
10 questions
Agricultura y Medio Ambiente
10 questions
Acid base and minerals
6 questions
Proceso de Maceración de Fruta Confitada
10 questions
Fats and Rancidity Quiz
9 questions

Fats and Rancidity Quiz

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JubilantDiopside1201
Carbohydrates: Sugars, Starches, Fibers
86 questions
Industrial Applications of Carbohydrates
40 questions
Freshness Assessment of Seafood Quiz
34 questions
Starch Gelatinization and Viscosity
5 questions
Meat and Fish Tissue Structure and Preservation
10 questions
Fermentation Process and History
24 questions
Overview of Nutritional Factors in Oil Seeds
37 questions
Post Harvest Handling and Seed Technology
40 questions
Fish Freshness Assessment Techniques
80 questions
Milk Composition and Proteins Quiz
13 questions
Kakaobaum und Schokoladenherstellung
10 questions