Salad Preparation and Presentation

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Questions and Answers

What is the first step in making Sicilian salad?

  • Washing all the ingredients (correct)
  • Arranging the body of the salad on a plate
  • Garnishing the salad
  • Refrigerating until serving

Which factor is NOT important in salad preparation according to the text?

  • Proper food combinations
  • Foods should be recognizable (correct)
  • Quality of ingredients
  • Simplicity

What should be done after performing mise en place in the preparation of Sicilian salad?

  • Tossing or mixing all the ingredients well (correct)
  • Garnishing with shredded cheese on top and serving
  • Draining all the ingredients well
  • Refrigerating until serving

What is the purpose of cooking, pickling, or canning vegetables for salad preparation?

<p>To add color, texture, and taste to the salad (A)</p> Signup and view all the answers

What is the characteristic of frisee lettuce that differentiates it from other types of lettuce?

<p>Open head with curly, strongly shaped leaves (D)</p> Signup and view all the answers

Which type of salad green has a red-purple color that is appreciated when added to salad?

<p>Radicchio (C)</p> Signup and view all the answers

Which type of salad is held together with a binding agent like mayonnaise or a thick dressing?

<p>Composed salad (C)</p> Signup and view all the answers

Which type of salad is made of greens often with added vegetables tossed in an oil dressing?

<p>Tossed salad (B)</p> Signup and view all the answers

Which type of salad generally contains sweet ingredients and is served at the last course of a meal?

<p>Dessert salad (B)</p> Signup and view all the answers

Which type of salad serves as a one-dish meal as it contains all the essential nutrients?

<p>Main-course salad (A)</p> Signup and view all the answers

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