Salad Preparation and Presentation
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Questions and Answers

What is the first step in making Sicilian salad?

  • Washing all the ingredients (correct)
  • Arranging the body of the salad on a plate
  • Garnishing the salad
  • Refrigerating until serving
  • Which factor is NOT important in salad preparation according to the text?

  • Proper food combinations
  • Foods should be recognizable (correct)
  • Quality of ingredients
  • Simplicity
  • What should be done after performing mise en place in the preparation of Sicilian salad?

  • Tossing or mixing all the ingredients well (correct)
  • Garnishing with shredded cheese on top and serving
  • Draining all the ingredients well
  • Refrigerating until serving
  • What is the purpose of cooking, pickling, or canning vegetables for salad preparation?

    <p>To add color, texture, and taste to the salad</p> Signup and view all the answers

    What is the characteristic of frisee lettuce that differentiates it from other types of lettuce?

    <p>Open head with curly, strongly shaped leaves</p> Signup and view all the answers

    Which type of salad green has a red-purple color that is appreciated when added to salad?

    <p>Radicchio</p> Signup and view all the answers

    Which type of salad is held together with a binding agent like mayonnaise or a thick dressing?

    <p>Composed salad</p> Signup and view all the answers

    Which type of salad is made of greens often with added vegetables tossed in an oil dressing?

    <p>Tossed salad</p> Signup and view all the answers

    Which type of salad generally contains sweet ingredients and is served at the last course of a meal?

    <p>Dessert salad</p> Signup and view all the answers

    Which type of salad serves as a one-dish meal as it contains all the essential nutrients?

    <p>Main-course salad</p> Signup and view all the answers

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