Food Preservation Methods

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson
Download our mobile app to listen on the go
Get App

Questions and Answers

What is the purpose of 'curing' in food preservation?

  • To enhance color
  • To remove moisture (correct)
  • To add flavor
  • To kill all bacteria

Which of the following is NOT typically used in the curing process?

  • Sugar
  • Nitrates
  • Salt
  • Monosodium glutamate (MSG) (correct)

Why is sugar used in the curing process?

  • To add sweetness
  • To counteract saltiness (correct)
  • To provide energy
  • All of the above

What chemical compound is often used in modern curing to improve color and preserve flavor?

<p>Nitrates (B)</p> Signup and view all the answers

What is an effect of using salt in the curing process?

<p>Inhibition of microbial growth (C)</p> Signup and view all the answers

Flashcards are hidden until you start studying

Study Notes

Curing Preservation Process

  • In the curing preservation process, certain ingredients are rubbed onto food before leaving them to rest.
  • The ingredients used in this process include:
    • Salt
    • Nitrates
    • Sugar

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Quiz Team

More Like This

Use Quizgecko on...
Browser
Browser