5 Questions
What is the purpose of 'curing' in food preservation?
To remove moisture
Which of the following is NOT typically used in the curing process?
Monosodium glutamate (MSG)
Why is sugar used in the curing process?
To counteract saltiness
What chemical compound is often used in modern curing to improve color and preserve flavor?
Nitrates
What is an effect of using salt in the curing process?
Inhibition of microbial growth
Study Notes
Curing Preservation Process
- In the curing preservation process, certain ingredients are rubbed onto food before leaving them to rest.
- The ingredients used in this process include:
- Salt
- Nitrates
- Sugar
This quiz assesses knowledge of food preservation techniques, specifically the curing process and its required ingredients. Identify the correct ingredients used in the curing process.
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