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Pastry

Baking Pastry
Baking Techniques
12 questions

Baking Techniques

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RosyDrama
The History of Baking Profession
7 questions

The History of Baking Profession

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DaringBowenite3056
Biscuit Making Process Quiz
5 questions

Biscuit Making Process Quiz

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HeroicPanther
Baking and Cake Decorating Quiz
18 questions

Baking and Cake Decorating Quiz

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FlatterPhiladelphia
Choosing the Right Pie Dough for Your Needs
16 questions

Choosing the Right Pie Dough for Your Needs

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OrderlyLion
Preventing Soggy Bottoms in Pies
5 questions

Preventing Soggy Bottoms in Pies

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OrderlyLion
Fat-Based Cakes: Characteristics and Techniques
0 questions

Fat-Based Cakes: Characteristics and Techniques

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OrderlyLion
Quiche: Ingredients and Preparation
5 questions

Quiche: Ingredients and Preparation

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IndustriousStanza
Cooking Char Siu Pie Guide
36 questions

Cooking Char Siu Pie Guide

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StablePathos8831
Couverture Chocolate Basics
5 questions

Couverture Chocolate Basics

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OrderlyLion
Dessert Ingredients & Preparation
10 questions

Dessert Ingredients & Preparation

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GloriousCarnation5576
Dessert Ingredients: Sweetness and Functionality
15 questions

Dessert Ingredients: Sweetness and Functionality

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AutonomousCrimson3446
Baking Tools and Equipment
39 questions

Baking Tools and Equipment

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WellObsidian2702
Quiche: History, Making, and Variations Quiz
10 questions

Quiche Dish Quiz: History, Making, and Variations

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Quizgecko
Principles of Baking - Maillard Reaction and Carryover Baking
18 questions

Principles of Baking - Maillard Reaction and Carryover Baking

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SignificantTurtle
History of Culinary Creations Quiz
29 questions

History of Culinary Creations Quiz

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FinerProtagonist
Patrymau Rhifau - Profiadol
10 questions

Patrymau Rhifau - Profiadol

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CapableJasper6218
Types of Breakfast Pastries
40 questions

Types of Breakfast Pastries

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DevoutBarium
Hong Kong Pastries
5 questions

Hong Kong Pastries

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LovelyTechnetium
The Little Thief in the Pantry by Anonymous Quiz
16 questions

The Little Thief in the Pantry Quiz & Flashcards

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CheeryGardenia
HT-014-2:2011 Pengeluaran Pastri, Tahap L2
29 questions

HT-014-2:2011 Pengeluaran Pastri, Tahap L2

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ReadyBowenite6935
Exploring French Cuisine: Classic Dishes, Pastries, and Regional Specialties
12 questions

Exploring French Cuisine: Classic Dishes, Pastries, and Regional Speci...

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LucidPraseodymium
Exploring French Cuisine: Dishes, Regions, and Pastries
12 questions

Exploring French Cuisine: Dishes, Regions, and Pastries

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LucidPraseodymium
Petits Fours: Types and Techniques
16 questions

Petits Fours: Types and Techniques

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OrderlyLion