Cooking Char Siu Pie Guide

Questions and Answers

What is the recommended method to prepare the product before cooking?

Microwave to thaw quickly.

Thaw overnight before cooking. (correct)

Soak in water to speed up thawing.

Cook immediately from frozen.

Why is it important to follow the standard oil temperature when cooking?

To enhance the flavor of the pie.

To achieve a golden color.

To ensure uniform cooking and safety. (correct)

To reduce cooking time.

What is the consequence of not adhering to the standard cooking time for pies?

Pies will likely become overcooked. (correct)

Pies will take longer to cool.

Pies will cook faster and taste better.

Pies may become undercooked.

What should be done to prevent the pies from getting overcooked?

Follow the recommended standard cooking time. Signup and view all the answers

Which of the following should NOT be done when handling frozen products?

Cook from frozen for best results. Signup and view all the answers

What ingredient should be used to achieve a glossy finish on the fried product?

Glucose-water mixture Signup and view all the answers

What is the appearance of the product described?

Rectangular with a golden-brown crust Signup and view all the answers

What is the serving temperature for the product?

61°C and above Signup and view all the answers

How long does it take to cook the product?

2 hours Signup and view all the answers

What is the texture of the filling described for the product?

Tender and cheesy Signup and view all the answers

How many pieces are included in one serving size of the product?

6 pcs Signup and view all the answers

What is a unique physical characteristic of the product's topping?

Topped with sesame seeds Signup and view all the answers

What kind of flavor profile does the product aim to deliver?

Savory with a cheesy filling Signup and view all the answers

What is the primary purpose of mixing glucose and water in the described method?

To prepare a glossy finish for a dessert Signup and view all the answers

How much glucose is required for the mixture according to the instructions?

1 tablespoon Signup and view all the answers

What should be done after mixing the glucose and water thoroughly?

Apply it to the top surface of the Char Siu Pie Signup and view all the answers

What tool is recommended for applying the glucose-water mixture?

A brush Signup and view all the answers

What is the first step in the process described for preparing the glaze?

Mix glucose with water Signup and view all the answers

What describes the crust of the savory pastry mentioned?

A firm, buttery crust Signup and view all the answers

What type of filling does the savory pastry contain?

A meaty and slightly creamy filling Signup and view all the answers

What is the packaging unit of the Char Siu Pie?

12 pies per pack Signup and view all the answers

What is the recommended storage duration for the pastry before it needs to be consumed?

Within 90 days Signup and view all the answers

What temperature is suggested for the room when storing opened supplies?

Normal room temperature Signup and view all the answers

What is one of the first tasks described in preparing the Char Siu Pie?

Conduct mise en place preparation Signup and view all the answers

What is the serving suggestion for Char Siu Pie?

Serves as the main ingredient Signup and view all the answers

How is the cooking batch size for the Char Siu Pie described?

Small batch only Signup and view all the answers

What is the primary function of glucose mentioned in the context?

As a preservation agent Signup and view all the answers

What is the expected order life span for the Char Siu Pie?

90 days Signup and view all the answers

What is the first step in preparing the Char Siu Pie for frying?

Ensure the pie is thawed overnight. Signup and view all the answers

What should be done once the timer goes off after frying the Char Siu Pie?

Pull up the fry basket and hang it to drain. Signup and view all the answers

How long should the Char Siu Pie be set to fry in the deep fryer?

3 minutes. Signup and view all the answers

What is the purpose of hanging the fry basket after frying?

To drain off excess oil. Signup and view all the answers

What condition is specifically noted for the Char Siu Pie before frying?

Thaw inside the chiller overnight. Signup and view all the answers

What should you avoid doing right after the timer for frying the pie alarms?

Let the pie rest in the oil for extra time. Signup and view all the answers

What is the most critical aspect to check regarding the Char Siu Pie before frying?

That it is thawed and ready for frying. Signup and view all the answers

What might happen if the Char Siu Pie is not thawed properly?

It may remain frozen in parts. Signup and view all the answers

Study Notes

Preparation Guidelines

Always thaw the product overnight before cooking to ensure even cooking.
Follow standard oil temperature for frying to achieve optimal results.
Adhere to specified cooking time to avoid overcooking the pies.
After frying, apply a glucose-water mixture to the pies for a glossy finish.

Product Description

Char Siu Pie is a savory pastry with a golden-brown crust and cheesy meat filling.
Each order consists of 6 pieces, offering a delightful serving experience.

Cooking Time

Total cooking time for Char Siu Pie is 2 hours, ensuring proper preparation and crispness.

Physical Sensory Attributes

Serving temperature should be maintained at 61°C and above for best flavor and safety.
The pie has a rectangular shape, topped with sesame seeds, and offers a tender, cheesy interior.
Texture is defined by a crisp, firm crust complemented by a tender filling.
Taste profile includes a savory, meaty filling with a slight creaminess.

Shelf Life

The Char Siu Pie maintains its quality for 90 days if kept frozen.
Once thawed, consume within 3 months for optimal freshness.

Ingredients

Any preparation must ensure all ingredients are ready and complete.
Deep fry the Char Siu Pie in preheated oil for 3 minutes, using a fry basket for safety.

Cooking Notes

Ensure the pie is fully thawed before frying; place in the chiller the night prior to cooking.
After frying, allow excess oil to drain off for 10-15 seconds.

Glaze Preparation

Prepare a glaze by mixing 1 tablespoon of glucose with 1 tablespoon of water.
Brush the glucose-water mixture onto the surface of the pie to enhance appearance and finish.

Service Category

Char Siu Pie can be served as the main ingredient in wet assortments or meals.

Additional Tips

Maintain room temperature for ingredients before cooking to optimize texture and flavor.

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Description

Test your knowledge on preparing Char Siu Pie with this quiz! From thawing to frying, each step is crucial for achieving the perfect pie. Learn about cooking times, sensory attributes, and finishing touches to enhance your culinary skills.