Podcast
Questions and Answers
What is a popular Hong Kong pastry known for its crumbly, sugary top crust that resembles a pineapple's skin, but contains no actual pineapple?
What is a popular Hong Kong pastry known for its crumbly, sugary top crust that resembles a pineapple's skin, but contains no actual pineapple?
Pineapple bun
Egg tarts have _____ fillings.
Egg tarts have _____ fillings.
creamy
Mr. Wong started selling egg buns on Hong Kong Island when he was 14.
Mr. Wong started selling egg buns on Hong Kong Island when he was 14.
False (B)
Brown sugar rice dumplings are steamed for _____ minutes, and they are made of _____ beans.
Brown sugar rice dumplings are steamed for _____ minutes, and they are made of _____ beans.
Put the following steps for making tarts in the correct order:
a. Bake the tarts for 15 to 20 minutes
b. Beat the eggs, and mix them with sugar, evaporated milk and vanilla
c. Beat the eggs, and mix them with sugar and flour until the dough is formed
d. Press the dough into tart moulds
Put the following steps for making tarts in the correct order: a. Bake the tarts for 15 to 20 minutes b. Beat the eggs, and mix them with sugar, evaporated milk and vanilla c. Beat the eggs, and mix them with sugar and flour until the dough is formed d. Press the dough into tart moulds
Flashcards
What is a Pineapple Bun?
What is a Pineapple Bun?
A type of sweet bun mainly popular in Hong Kong
What kind of filling do egg tarts have?
What kind of filling do egg tarts have?
Egg tarts have a creamy filling.
True or False: Mr Wong started selling egg buns at 14.
True or False: Mr Wong started selling egg buns at 14.
True. Mr. Wong started selling egg buns on Hong Kong Island when he was 14.
How long are brown sugar rice dumplings steamed for and what kind of beans?
How long are brown sugar rice dumplings steamed for and what kind of beans?
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What is the order of steps to making tarts?
What is the order of steps to making tarts?
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Study Notes
- A Pineapple bun is the answer to a word-guessing game.
- Egg tarts have creamy fillings.
- Mr. Wong started selling egg buns on Hong Kong Island when he was 14, this is false.
- Brown sugar rice dumplings are steamed for 25 minutes, and they are made of red beans.
- The correct order of steps to prepare the tarts are as follows:
- Press the dough into tart molds
- Beat the eggs, and mix them with sugar and flour until the dough is formed
- Bake the tarts for 15 to 20 minutes
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