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Questions and Answers
Quiche is typically prepared with a filling of eggs and water.
Quiche is typically prepared with a filling of eggs and water.
False (B)
The custard filling in quiche can include both milk and cream.
The custard filling in quiche can include both milk and cream.
True (A)
Quiche is always filled with vegetables and never contains eggs.
Quiche is always filled with vegetables and never contains eggs.
False (B)
The fundamental ingredient in quiche is a creamy custard made from eggs.
The fundamental ingredient in quiche is a creamy custard made from eggs.
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The primary liquid used in the custard filling for quiche is lemon juice.
The primary liquid used in the custard filling for quiche is lemon juice.
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Study Notes
Quiche Preparation
- Generally includes a filling of eggs and water.
- Commonly uses both milk and cream to create the custard filling.
Custard Filling
- The essential component is a creamy custard made primarily from eggs.
- Frequently includes various vegetables, contributing to taste and texture.
Discrepancies
- Notable misconception: Quiche is said to never contain eggs, which is incorrect as eggs are fundamental.
- Lemon juice is not the primary liquid for the custard; rather, milk and cream are standard.
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