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Pastry Arts

Pastry Baking
Storia e Ingredienti dei Bignè
25 questions

Storia e Ingredienti dei Bignè

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WellBalancedRetinalite2865
Petit Fours: Definition, Types and Characteristics
10 questions

Petit Fours: Definition, Types and Characteristics

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ExhilaratingSocialRealism3648
Baking Utensils and Tools Quiz
40 questions

Baking Utensils and Tools Quiz

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StraightforwardBlack
Le travail de nuit
12 questions

Le travail de nuit

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FluentAmetrine7832
Histoire du croissant en France
24 questions

Histoire du croissant en France

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WellRegardedCanyon
Baking Techniques
12 questions

Baking Techniques

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RosyDrama
Biscuit Making Process Quiz
5 questions

Biscuit Making Process Quiz

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HeroicPanther
Choosing the Right Pie Dough for Your Needs
16 questions

Choosing the Right Pie Dough for Your Needs

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OrderlyLion
Preventing Soggy Bottoms in Pies
5 questions

Preventing Soggy Bottoms in Pies

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OrderlyLion
Quiche: Ingredients and Preparation
5 questions

Quiche: Ingredients and Preparation

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IndustriousStanza
Cooking Char Siu Pie Guide
36 questions

Cooking Char Siu Pie Guide

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StablePathos8831
Couverture Chocolate Basics
5 questions

Couverture Chocolate Basics

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OrderlyLion
Dessert Ingredients & Preparation
10 questions

Dessert Ingredients & Preparation

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GloriousCarnation5576
Dessert Ingredients: Sweetness and Functionality
15 questions

Dessert Ingredients: Sweetness and Functionality

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AutonomousCrimson3446
Quiche: History, Making, and Variations Quiz
10 questions

Quiche Dish Quiz: History, Making, and Variations

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Quizgecko
History of Culinary Creations Quiz
29 questions

History of Culinary Creations Quiz

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FinerProtagonist
Principles of Baking - Maillard Reaction and Carryover Baking
18 questions

Principles of Baking - Maillard Reaction and Carryover Baking

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SignificantTurtle
Cake Decorating Techniques
30 questions

Cake Decorating Techniques

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FastPacedSulfur
The Little Thief in the Pantry by Anonymous Quiz
16 questions

The Little Thief in the Pantry Quiz & Flashcards

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CheeryGardenia
HT-014-2:2011 Pengeluaran Pastri, Tahap L2
29 questions

HT-014-2:2011 Pengeluaran Pastri, Tahap L2

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ReadyBowenite6935