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Culinary Arts

2.4.2
40 questions

2.4.2

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DevoutBarium
4.1.2
24 questions

4.1.2

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DevoutBarium
Pastry Products: Ganache and Garnish
10 questions
Types of Cake Mixing Methods
8 questions
Técnicas de Cozedura
3 questions
Stocks: The Foundation of Soups and Sauces
5 questions
Why Restaurant Soups Are Superior
10 questions
Fabrication Principles and Cuts
8 questions
Ingredientes y preparación de alimentos
13 questions
Baking Tools and Pans Quiz
34 questions

Baking Tools and Pans Quiz

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UnrestrictedFriendship7133
Abbinamento Olio-Cibo
45 questions

Abbinamento Olio-Cibo

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TroubleFreeSaxhorn
Gourmet Flatbread Pairings
30 questions
Armonización de Vinos y Alimentos II
26 questions
PRAKARYA 2
20 questions

PRAKARYA 2

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RealizableEquation5533
Egg Dishes and Uses
6 questions

Egg Dishes and Uses

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PrettyNarcissus
Introduction to Food Preparation Techniques
13 questions
Bread and Pastry Production - First Semester
40 questions
History and Types of Appetizers
5 questions
Tecnologías en Alimentación 2024/2025
45 questions
Pizza Ingredients Quiz
5 questions
Cake Ingredients and Pricing Quiz
5 questions
Anthropologie du patrimoine marocain
30 questions
Sauce Application Techniques
5 questions