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Food Management

Food and Beverage Services NC II Assessment
8 questions
Food Loss and Cold Chains Impact
48 questions
America's Food Industry and Supply Chains
22 questions
Food Service Systems I: Storage and Inventory
45 questions
Introduction to Sustainable Food Systems
38 questions
Brain Food and Nutrition Quiz
3 questions

Brain Food and Nutrition Quiz

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SoulfulBlackTourmaline
Food Safety and Sanitization Practices
12 questions
Food Safety and Sanitation Flashcards
10 questions
Crop Production and Management Chapter 1
66 questions
Food Service and Franchising
16 questions
Water and Food Security Concepts
26 questions
Chemical Hazards in Food
10 questions

Chemical Hazards in Food

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DeservingCarnelian1558
Quantitative Regulation of Food Intake in Pigs
40 questions
Food Resources Improvement Quiz
6 questions
Restaurant Management Responsibilities Quiz
10 questions
Culture and Food Connections
40 questions
Food Safety Practices Quiz
36 questions
Culinary Management: Standardized Recipes
10 questions
Crop Production and Management Tools
5 questions
Food Service Systems Quiz
5 questions

Food Service Systems Quiz

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HospitableSalamander
Meal and Snack Management Quiz
9 questions
Crop Production and Management
18 questions
HTM102: Food Safety and Sanitation Basics
42 questions
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