Food ServSafe Allergens Test Flashcards

Questions and Answers

What is a food allergy?

It is the immune system reaction to food when food eaten mistakenly considers it harmful which then releases chemicals for an allergic reaction.

How many people suffer from food allergies?

15 million

What is a food allergen?

It is the food's protein that causes the reaction.

What are the symptoms of food allergies?

Mild symptoms may include rashes, hives, itching or swelling; severe symptoms may include trouble breathing, wheezing or loss of consciousness. Signup and view all the answers

What triggers an allergic reaction to food?

It occurs when the immune system mistakenly attacks a food protein that has been ingested. Signup and view all the answers

What is anaphylaxis?

It is a serious allergic reaction that occurs rapidly and may cause death. Signup and view all the answers

How many deaths happen in the United States due to food allergic reactions?

150 to 200 deaths per year. Signup and view all the answers

Who is more prone to food allergies?

Children Signup and view all the answers

How often do people visit the emergency room for allergic reactions?

Every three minutes. Signup and view all the answers

How many food items can cause allergic reactions?

160 food items Signup and view all the answers

What are the BIG EIGHT allergens?

Milk, Eggs, Soy Beans, Fish, Tree Nuts, Peanuts, Shell-Fish, Wheat Signup and view all the answers

What are symptoms for allergic reactions?

Nausea, Wheezing, Swelling, Vomiting, Diarrhea Signup and view all the answers

Is there a cure for food allergic reactions?

False Signup and view all the answers

What is the popular medicine used in emergencies for food allergies?

Epinephrine Signup and view all the answers

Food allergy affects which system?

Immune system Signup and view all the answers

Food intolerance affects which system?

Digestive system Signup and view all the answers

What is gluten?

A protein found in grain. Signup and view all the answers

What is a condition involving stomach digestive systems that is usually not life-threatening?

Food intolerance Signup and view all the answers

A genetic disease that interferes with the absorption of food is called?

Celiac disease Signup and view all the answers

What is gluten intolerance?

An intolerance to a protein found in common grains. Signup and view all the answers

A food allergy involves a person's what?

Immune system Signup and view all the answers

What is cross contact?

Occurs when one food comes into contact with another food and proteins mix. Signup and view all the answers

What is cross contamination?

Transfer of disease-causing organisms from one source to another. Signup and view all the answers

Personal hygiene can cause?

Cross contact Signup and view all the answers

What special care should you take when seating a person with a food allergy?

Remove utensils and clean and sanitize the table. Signup and view all the answers

What is the secret ingredient policy?

Identify if allergen is used in recipe; operations determine how much info to reveal. Signup and view all the answers

How to take special orders for food allergies?

Handled by designated person, guest name on order is important, tell chef immediately. Signup and view all the answers

How to identify special orders?

Different from the rest with markers like cover, sticker, or different type of plate. Signup and view all the answers

How to confirm the special order with?

The kitchen and chef. Signup and view all the answers

What are the steps to serving the special order?

Ensure nothing is added or spilled, serve sauces separately, carry order by hand. Signup and view all the answers

What should you check with guests about?

Meal acceptable, met needs, any questions. Signup and view all the answers

Study Notes

Food Allergies Overview

Food allergy is an immune system reaction where the body mistakenly identifies food as harmful.
It affects 15 million people in the United States.
Children are more prone to food allergies, with 40% experiencing severe reactions.

Symptoms and Reactions

Mild symptoms: rashes, hives, itching, or swelling.
Severe symptoms: trouble breathing, wheezing, or loss of consciousness.
Anaphylaxis is a serious, rapid allergic reaction that can be fatal.
Allergic reactions can lead to 150 to 200 deaths in the U.S. annually, with half occurring in food service settings.

Emergency Response

Individuals visit emergency rooms every three minutes due to food allergic reactions, totaling 200,000 ER visits yearly.
The most common medication administered is epinephrine.

Common Allergens

160 food items can trigger allergic reactions.
The "Big Eight" allergens include milk, eggs, soybeans, fish, tree nuts, peanuts, shellfish, and wheat.

Food Intolerance vs Allergy

Food intolerance affects the digestive system and is generally not life-threatening.
Celiac disease is a genetic disorder that affects food absorption, while gluten intolerance refers to issues related to gluten in grains.

Cross-Contact and Contamination

Cross-contact occurs when allergenic proteins from one food mix with another.
Cross-contamination is the transfer of harmful organisms from one source to another.

Food Service Best Practices

Maintain high personal hygiene standards to prevent cross-contact.
When seating guests with food allergies, clean and sanitize the table, remove condiments, and ensure utensils are safe.
Follow the secret ingredient policy to disclose allergens in recipes.
Special orders must be clearly marked and communicated to the kitchen, ensuring they are handled separately and accurately.

Post-Order Confirmation

Confirm meal satisfaction with guests by asking if the meal meets their needs and if they have any concerns.

Safety Measures

Serve special orders without any additional ingredients added unintentionally.
Ensure sauces and sides are served separately and carry orders by hand to maintain separation from other meals.

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Description

Prepare for the Food ServSafe Allergens Test with these flashcards. Each card covers key concepts such as food allergies, allergens, and their symptoms, providing a solid overview for better understanding and retention. Great for anyone looking to enhance their knowledge in food safety and allergen management.