23 Questions
What is the main cause of food spoilage?
Growth of microorganisms
What is the purpose of salting in food preservation?
To extend the shelf-life of food
Which of the following is true about food spoilage?
It is associated with the growth of microorganisms
What are the intended learning outcomes of this unit?
Explaining the preservative properties of salt; Identifying raw materials; Preparing brining solutions; Performing salting and smoking
What does curing involve in food preservation?
Introducing salt into fish or meat to extend its shelf-life
How can food spoilage be prevented?
By introducing salt into food
What is the primary cause of food spoilage?
Contamination and decay
How does salting help extend the shelf-life of fish or meat?
By inhibiting the growth of microorganisms
What is the purpose of curing in food preservation?
To extend the shelf-life of the food
Which process involves introducing salt into the flesh of fish or meat?
Curing
What can cause food spoilage to increase at a faster rate?
All of the above
What are the preservative properties of salt mainly related to?
Inhibiting microbial growth
In food preservation, what does smoking primarily aim to do?
Enhance flavor
What is a key role of oxygen in causing food spoilage?
It promotes microbial growth
How can reactions with light contribute to food spoilage?
They accelerate spoilage reactions
What is the primary purpose of salting in food preservation?
To extend the shelf-life of fish or meat
Which of the following is a common cause of food spoilage?
Contamination by microorganisms
What does curing primarily aim to do in food preservation?
Extend the shelf-life of fish or meat
How does smoking contribute to food preservation?
By preventing reactions with oxygen and light
What is the main role of oxygen in causing food spoilage?
Increasing the rate of food spoilage
What can act together to increase the rate of food spoilage?
Contamination and natural decay
What is a common method to prevent food spoilage?
Applying salt to the flesh of fish or meat
What does a brining solution typically involve in food preservation?
Introducing salt into the flesh of fish or meat
Test your knowledge about processing food by salting, curing, and smoking with this quiz for Household Resource Management. The quiz covers concepts related to salting, curing, and smoking of food.
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