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Food Science

Food science Baking Yeast fermentation
Equipamiento y materias primas en pastelería
37 questions

Equipamiento y materias primas en pastelería

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UndauntedPromethium
Chocolate Types: Dark, Milk and White
20 questions

Chocolate Types: Dark, Milk and White

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SelfDeterminationJubilation9981
Identifying Sesame Seed and Capsicum Seed
5 questions

Identifying Sesame Seed and Capsicum Seed

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DetachableUvite
Beverages Presentation Contents and Classification
5 questions

Beverages Presentation Contents and Classification

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EasierSasquatch
Cooking Times and Adjustments Guide
10 questions

Cooking Times and Adjustments Guide

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StunnedRhythm6591
Physiochemical Properties of Dietary Fibre: Solubility in Water
10 questions

Physiochemical Properties of Dietary Fibre: Solubility in Water

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PoliteOrangutan
Homogenization of Milk and Chemical Mixtures Quiz
23 questions

Homogenization of Milk and Chemical Mixtures Quiz

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SweepingPanther
Meat Tenderization Techniques Explained
5 questions

Meat Tenderization Techniques: Improving Flavor and Tenderness with Qu...

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RadiantOphicleide
Carbohydrates in Cooking and Baking Quiz
10 questions

Carbohydrates in Cooking and Baking Quiz

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KnowledgeableBaritoneSaxophone
Rheology and Interactions of Xanthan Gum with Water
30 questions

Rheology and Interactions of Xanthan Gum with Water

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ResoundingJubilation
Características de la leche y su color
10 questions

Características de la leche y su color

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WarmheartedSacramento
Wheat Proteins and Their Properties
18 questions

Wheat Proteins and Their Properties

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SupportedBluebell
High-Fructose Corn Syrup and Enzyme Glucose Isomerase Quiz
30 questions

High-Fructose Corn Syrup and Enzyme Glucose Isomerase Quiz

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HalcyonVanadium
Metode Pengujian Kadar Air dalam Bahan Pangan
5 questions

Metode Pengujian Kadar Air dalam Bahan Pangan

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GuiltlessRelativity
Physicochemical Changes of Foods during Frying Quiz
2 questions

Physicochemical Changes of Foods during Frying Quiz

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AvidFermat
Effects of Resting Time and Cooking on Meat and Poultry
18 questions

Effects of Resting Time and Cooking on Meat and Poultry

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DaringCarnation
Les Variétés de Bananes
10 questions

Quiz et Flashcards sur les Variétés de Bananes : Gros Michel et Plus

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ReputableOctopus
Cool vs Warm Climate Wines
0 questions

Cool vs Warm Climate Wines

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HopefulArithmetic
Beef Cuts and Characteristics
5 questions

Beef Cuts and Characteristics

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ProdigiousKrypton
Career Options in Home Economics
8 questions

Career Options in Home Economics

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RomanticHelium
Autolyse Process in Baking
16 questions

Autolyse Process in Baking

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GloriousNash
Quick Breads: Mixing Methods and Fat Types
8 questions

Quick Breads: Mixing Methods and Fat Types

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GloriousNash
USDA Beef Grades
24 questions

USDA Beef Grades

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WellBacklitGhost
Formarea zaharurilor în aluat
10 questions

Formarea zaharurilor în aluat

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ObservantVampire297
Agricultura y Medio Ambiente
10 questions

Agricultura y Medio Ambiente

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DazzledOrangutan
Importance of Controlling Dough Temperature in Breadmaking
8 questions

Importance of Controlling Dough Temperature in Breadmaking

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OrderlyLion
Breadmaking Process: Dough Temperature Control
8 questions

Breadmaking Process: Dough Temperature Control

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OrderlyLion
The Role of Water in Dough Making
7 questions

The Role of Water in Dough Making

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OrderlyLion
Water Quality and Dough Characteristics
5 questions

Water Quality and Dough Characteristics

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OrderlyLion
Physical Changes During Dough Formation
16 questions

Physical Changes During Dough Formation

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OrderlyLion
Preparing Whole Cereal Grains for Dough
5 questions

Preparing Whole Cereal Grains for Dough

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OrderlyLion
Water Quality and Yeast Fermentation in Bread Making
5 questions

Water Quality and Yeast Fermentation in Bread Making

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OrderlyLion