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Baking Science

Understanding Petit Fours
5 questions
Bleached vs Unbleached Flour
29 questions
Preparation and Cooking Techniques
0 questions
Cooking skills and food preparation
0 questions
Cake Decorating Techniques
30 questions
Leavening Agents in Chemistry
14 questions
Master the Art of Pastry Making
5 questions

Master the Art of Pastry Making

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SuccessfulRationality
Recipe Balancing Quiz
10 questions

Recipe Balancing Quiz

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FresherEpiphany
Frosting and Icing Quiz
7 questions
Commonly Confused Words Quiz
3 questions
Quiz on Basics in Pastry Making
6 questions
Histoire du croissant en France
24 questions
Cake Making Quiz
10 questions

Cake Making Quiz

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LongLastingArchetype
Mini Chocolate Pudding Pies Recipe
6 questions
Creaming Method for Shortened Cakes
6 questions
Frosting Types and Techniques Quiz
14 questions
Bread Making: Autolyse Technique
16 questions
Bread Making Methods
6 questions
Quick breads and Sourdough
32 questions
Cake and Pie Inventory Management
8 questions
History and Popularity of Cupcakes and Pistachios
10 questions
Petit Fours: Definition, Types and Characteristics
10 questions
Banking Basics Flashcards
30 questions
Banking Key Terms Flashcards
25 questions

Banking Key Terms Flashcards

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IllustriousHoneysuckle
Banking and Currency Concepts Quiz
73 questions