5 Questions
Which ingredient is used to make the pastry?
Butter
What is the purpose of adding water to the pastry mixture?
To make it crispy
How long should the pastry be left to rest in the fridge?
30 minutes
What should be done to the pastry while rolling it out?
Turn it and lightly dust it
What is the next step after rolling the pastry out?
Line the tart tin
Test your pastry baking skills with this step-by-step guide quiz! From sieving flour to rubbing in butter, this quiz will challenge your knowledge of making the perfect pastry. Put your culinary skills to the test and see if you can ace this pastry-making quiz!
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