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Questions and Answers
Which ingredient is used to make the pastry?
Which ingredient is used to make the pastry?
- Salt
- Water
- Sugar
- Butter (correct)
What is the purpose of adding water to the pastry mixture?
What is the purpose of adding water to the pastry mixture?
- To make it wet
- To make it crispy (correct)
- To make it dry
- To make it soft
How long should the pastry be left to rest in the fridge?
How long should the pastry be left to rest in the fridge?
- 20 minutes
- 40 minutes
- 30 minutes (correct)
- 10 minutes
What should be done to the pastry while rolling it out?
What should be done to the pastry while rolling it out?
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What is the next step after rolling the pastry out?
What is the next step after rolling the pastry out?
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