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5 Questions

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Master the Art of Pastry Making

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Questions and Answers

Which ingredient is used to make the pastry?

Salt

Water

Sugar

Butter (correct)

What is the purpose of adding water to the pastry mixture?

To make it wet

To make it crispy (correct)

To make it dry

To make it soft

How long should the pastry be left to rest in the fridge?

20 minutes

40 minutes

30 minutes (correct)

10 minutes

What should be done to the pastry while rolling it out?

<p>Turn it and lightly dust it</p> Signup and view all the answers

What is the next step after rolling the pastry out?

<p>Line the tart tin</p> Signup and view all the answers

Master the Art of Pastry Making

Choose a study mode

Podcast

Questions and Answers

Which ingredient is used to make the pastry?

What is the purpose of adding water to the pastry mixture?

How long should the pastry be left to rest in the fridge?

What should be done to the pastry while rolling it out?

What is the next step after rolling the pastry out?

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