Frosting and Icing Quiz

Frosting Types and Characteristics

• Boiled icing, also known as "Seven Minute Icing" or "Ermine Frosting," is a traditional frosting made by boiling sugar and water and then beating the hot syrup into beaten egg whites.
• Buttercream is made from a mixture of butter, powdered sugar, and milk or cream, giving it a smooth, creamy texture.
• Royal icing is a common type of frosting made from powdered sugar and egg whites, which dries to a hard, smooth finish.
• Ganache is a rich, glossy frosting made from chocolate and cream.
• Whipped cream frosting, also known as whipped cream icing or Chantilly cream, is a light and fluffy frosting made from whipped heavy cream.

Key Considerations for Making Frosting

Type of Frosting

• Choose the type of frosting based on desired texture, flavor, and application.
• Common types include buttercream (American or Italian), cream cheese frosting, royal icing, ganache, and fondant.

Consistency

• The consistency of frosting is crucial.
• It should be smooth and spreadable but not too runny or too stiff.
• Consistency can be adjusted by adding more liquid (milk or cream) or more powdered sugar.

Color

• You can add food coloring to your frosting to achieve the desired color.
• Liquid food coloring can affect the consistency of the frosting, so it's best to use gel or powdered food coloring for richer colors without thinning the frosting.

Storing and Handling

• Most frostings can be made in advance and stored in an airtight container in the refrigerator for a few days.
• Bring the frosting to room temperature and beat it again before using.
• When applying frosting to a cake, use a flat spatula for a smooth finish.