Creaming Method for Shortened Cakes

Ensuring even distribution of ingredients (correct)

Speeding up the baking process

Preventing the cake from rising too much

Reducing the amount of fat used

To make the cake bake faster

To make the mixing process easier (correct)

To reduce the sugar content of the cake

To increase the shelf life of the cake

To prevent the cake from absorbing too much liquid

To speed up the creaming process

To ensure proper absorption and a light, fluffy texture (correct)

To make the cake more savory

<p>To ensure even mixing of all ingredients</p> Signup and view all the answers

<p>To prevent overmixing and ensure proper incorporation</p> Signup and view all the answers

<p>To ensure even distribution of flavors</p> Signup and view all the answers