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Food Science

Food science Nutrition Food preservation Chemistry Food technology
Biochemistry LE 4: Reading Food Labels
0 questions

Biochemistry LE 4: Reading Food Labels

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AdorableTerbium9030
Meat Food Spoilage
10 questions

Meat Food Spoilage

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MeticulousOcean
Carbohydrates in Food
8 questions

Carbohydrates in Food

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ConvincingChaparral
Industrial Food Product Processing: Beverage Products
11 questions

Industrial Food Product Processing: Beverage Products

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ConvenientMarigold
Vocabulary Quiz on Food and Health Terms
5 questions

Vocabulary Quiz on Food and Health Terms

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IrreproachableChrysoberyl
Proteins in Food and Their Functions
16 questions

Proteins in Food and Their Functions

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ChivalrousAutoharp
Drying Methods for Food Preservation
24 questions

Drying Methods for Food Preservation

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SincereMoose
Chemical Properties of Food Chapter
48 questions

Chemical Properties of Food Chapter

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BoomingCourage7332
Non-Thermal Food Processing Quiz
5 questions

Non-Thermal Food Processing Quiz

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AlluringTelescope
Biotechnology: Microbial Fermentation in Food Preparation
23 questions

Biotechnology: Microbial Fermentation in Food Preparation

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LuxuriousOpossum
Engineering Properties in Food Processing
8 questions

Engineering Properties in Food Processing

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InvaluableIodine
Nutrition and Energy Content in Food
0 questions

Nutrition and Energy Content in Food

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SuitableFuchsia2215
Dietary Diversity and Food Consumption Score Quiz
41 questions

Dietary Diversity and Food Consumption Score Quiz

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ViewableMiami3636
Importance of Fermentation in Food Production
30 questions

Importance of Fermentation in Food Production

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EfficaciousNovaculite461
Transgenic Plants and Genetic Engineering in Food Processing
5 questions

Transgenic Plants and Genetic Engineering in Food Processing

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SelfSatisfactionGrowth
Vegetable Oils Quiz
10 questions

Vegetable Oils Quiz

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AltruisticGrace
Polyglycerol Polyricinoleate (PGPR) in Chocolate
15 questions

Polyglycerol Polyricinoleate (PGPR) in Chocolate

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WellRunLogic
Fruit and Vegetable Maturity Indices
18 questions

Maturity Indices of Fruits and Vegetables: Quiz and Flashcards

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AmazingGrossular
Dairy Products Processing Quiz
5 questions

Dairy Products Processing Quiz

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BelievableWalrus
Understanding Rancidity in Foods
3 questions

Understanding Rancidity in Foods

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RobustForesight5015
Functional Roles of Proteins in Foods: Meat, Egg, Whey, Emulsion, Gluten
16 questions

Functional Roles of Proteins in Foods: Meat, Egg, Whey, Emulsion, Glut...

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SharperMagicRealism
Vegetable Oils Quiz
5 questions

Vegetable Oils Quiz

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RejoicingJustice
Vegetable Oils Quiz
5 questions

Vegetable Oils Quiz

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InsightfulMoldavite5609
Rancidity and Preventive Measures Quiz
3 questions

Rancidity and Preventive Measures Quiz

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RobustForesight5015
Reduced Fat Sour Cream Manufacturing Steps
32 questions

Reduced Fat Sour Cream Manufacturing Steps

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SurrealCalculus
Bioactive Milk Lipids: Properties and Impacts
15 questions

Bioactive Milk Lipids: Properties and Impacts

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DurableSphene
Alimentación y Ciencia de los Alimentos
12 questions

Alimentación y Ciencia de los Alimentos

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SelfSatisfactionSanctuary
Effects of Nitrite, Lactic Acid Bacteria, and Propolis on Traditional Sucuk Samples
5 questions

Effects of Nitrite, Lactic Acid Bacteria, and Propolis on Traditional...

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SteadfastZinc
Effects of Nitrite, Lactic Acid Bacteria, and Propolis in Sucuk Samples Study
10 questions

Effects of Nitrite, Lactic Acid Bacteria, and Propolis in Sucuk Sample...

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SteadfastZinc
Unidad 3: Evaluación Sensorial de Alimentos
29 questions

Unidad 3: Evaluación Sensorial de Alimentos

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TenderPixie
Salad Dressings: Composition and Stabilization
6 questions

Salad Dressings: Composition and Stabilization

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KnowledgeableJadeite3305
Lavender #1
9 questions

Lavender #1

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MarvellousChiasmus
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