Food Safety and Agriculture Practices
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Questions and Answers

What is one of the main goals of occupational safety and health?

  • Ensuring the safety, health, and welfare of workers (correct)
  • Reducing labor costs for employers
  • Maximizing productivity in the workplace
  • Encouraging competition among employees
  • Which group is at risk of exposure to workplace hazards, as highlighted in the content?

  • Only the workers themselves
  • No one else besides the workers
  • Only customers and suppliers
  • The workers and their families (correct)
  • Which subject area is NOT mentioned as part of occupational safety and health?

  • Safety engineering
  • Quantum physics (correct)
  • Occupational medicine
  • Environmental health
  • How can occupational safety and health impact communities?

    <p>By limiting exposure to industrial pollution</p> Signup and view all the answers

    What is an example of secondary effects of occupational safety and health?

    <p>Protection of customers who receive goods and services</p> Signup and view all the answers

    What is a primary concern when using pesticides in agriculture?

    <p>They pose health risks to workers and consumers.</p> Signup and view all the answers

    What are pesticides primarily developed for?

    <p>Killing pests that damage crops.</p> Signup and view all the answers

    Which of the following categories covers the largest percentage of pesticides used?

    <p>Herbicides</p> Signup and view all the answers

    Which group is most susceptible to pesticide poisoning?

    <p>Young children</p> Signup and view all the answers

    What is meant by 'nontarget organisms' in the context of pesticide application?

    <p>Susceptible organisms that are unintentionally affected by pesticides.</p> Signup and view all the answers

    What route of exposure is NOT commonly associated with pesticide poisoning?

    <p>Injection</p> Signup and view all the answers

    What is a potential effect of chronic exposure to pesticides?

    <p>Long-term health issues.</p> Signup and view all the answers

    Why is careful handling of pesticides critical for agricultural workers?

    <p>It prevents accidental poisoning.</p> Signup and view all the answers

    What is one thing the mass media cannot do effectively?

    <p>Teach skills</p> Signup and view all the answers

    Which factor is NOT important for media effectiveness?

    <p>Complexity</p> Signup and view all the answers

    What type of activities are involved in intervention?

    <p>Various activities aimed at achieving program objectives</p> Signup and view all the answers

    What must be established for the intervention activities to be effective?

    <p>They need to fit the goals and objectives</p> Signup and view all the answers

    Which of the following factors contributes to message clarity?

    <p>Understanding by the receiver</p> Signup and view all the answers

    What is one characteristic of an effective intervention?

    <p>Based on a sound rationale</p> Signup and view all the answers

    Which of the following is NOT a type of intervention activity?

    <p>Grounding activities</p> Signup and view all the answers

    What is essential for the credibility of a media message?

    <p>The source must be trusted</p> Signup and view all the answers

    What is a foodborne disease outbreak (FBDO)?

    <p>The occurrence of two or more cases of similar illness from food ingestion.</p> Signup and view all the answers

    Which bacteria is noted for having a significant percentage of foodborne disease outbreaks?

    <p>Salmonella</p> Signup and view all the answers

    Which of the following is a leading factor contributing to foodborne disease outbreaks?

    <p>Inadequate cooking temperatures</p> Signup and view all the answers

    What is the percentage of foodborne disease outbreaks associated with viruses?

    <p>31%</p> Signup and view all the answers

    Which of the following can be a chemical causing agent in foodborne diseases?

    <p>Scombroid toxin/histamine</p> Signup and view all the answers

    What food vehicle is associated with 4% of foodborne disease outbreaks?

    <p>Fish</p> Signup and view all the answers

    Which practice is specifically noted as leading to norovirus outbreaks?

    <p>Failure to wash hands</p> Signup and view all the answers

    What percentage of foodborne disease outbreaks is attributed to dairy?

    <p>3%</p> Signup and view all the answers

    Which of the following is NOT a consequence of tobacco use?

    <p>Improved respiratory health</p> Signup and view all the answers

    What is a common effect of misusing over-the-counter (OTC) drugs?

    <p>Symptoms remaining unreported</p> Signup and view all the answers

    What type of drug does nicotine represent?

    <p>Psychoactive and addictive drug</p> Signup and view all the answers

    Which of the following is considered an over-the-counter (OTC) drug?

    <p>Aspiring</p> Signup and view all the answers

    What condition is associated with using laxatives for weight loss?

    <p>Dependency on OTC drugs</p> Signup and view all the answers

    What is a significant economic consequence of tobacco use?

    <p>Lost productivity</p> Signup and view all the answers

    Which of the following best describes environmental tobacco smoke (ETS)?

    <p>Tobacco smoke found in the ambient air</p> Signup and view all the answers

    What type of drugs are regulated by the Food and Drug Administration (FDA)?

    <p>Both prescription and nonprescription drugs</p> Signup and view all the answers

    Study Notes

    Food Safety in Agriculture

    • Efforts are required to ensure plants and animals are free from harmful biological and chemical agents during production.
    • Petroleum-based fertilizers, herbicides, and insecticides are commonly used in agriculture.
    • Health concerns related to agricultural chemicals include unintentional poisoning and chemical residues in food.

    Understanding Pesticides

    • A pest is any organism that damages human interests, such as weeds and molds.
    • Pesticides can be natural or synthetic substances aimed at eliminating pests.
    • Approximately 37% of food crops are lost to pests before reaching markets, making pesticides critical to production.

    Pesticide Use and Impact

    • Target organisms are pests intended to be controlled by pesticides, while nontarget organisms are unintended victims of pesticide application.
    • Common pesticide types include herbicides (46%) for plants and insecticides (10%) for insects.

    Risks of Pesticide Poisoning

    • Pesticide exposure can occur through oral consumption, inhalation, or skin contact.
    • Young children and pesticide applicators are particularly vulnerable to poisoning.
    • unsafe practices include eating without washing hands after handling pesticides and improper pesticide transfer methods.

    Exposure Effects

    • Effects from pesticide exposure vary based on the pesticide type, dose, and duration as well as the characteristics of the individual exposed.
    • Types of exposure include acute (single high level) and chronic (long-term low level).

    Occupational Safety and Health

    • Occupational safety and health focus on protecting the health and welfare of workers while also safeguarding others impacted by the work environment.
    • Interdisciplinary approaches include public health, safety engineering, and toxicology, among others.

    Mass Media and Public Messaging

    • Mass media limitations include difficulty in conveying complex information and teaching skills.
    • Effective messaging depends on credibility, relevance to the audience, clarity, meaningful content, and consistency.

    Health Promotion Interventions

    • Interventions are planned activities aimed at achieving program objectives and can include various strategies, such as communication and education.
    • Effective intervention activities should align with program goals, be theoretically grounded, and utilize available resources.

    Foodborne Diseases

    • Over 200 diseases can be transmitted through food, caused by a range of agents like viruses, bacteria, and metals.
    • Foodborne disease outbreaks are defined as two or more cases of similar illness from food consumption.

    Causes of Foodborne Disease Outbreaks

    • Factors contributing to outbreaks include inadequate cooking, improper food holding temperatures, and unsanitary handling practices.
    • Common food vehicles linked to outbreaks include poultry, fish, dairy products, and raw fruits and vegetables.

    Tobacco Use and Nicotine

    • Nicotine, an addictive substance in tobacco products, is found in cigarettes, e-cigarettes, cigars, and chewing tobacco.
    • Tobacco use is the leading preventable cause of numerous diseases, associated with significant healthcare costs and loss of productivity.

    Over-the-Counter (OTC) Drugs

    • OTC drugs can be purchased without a prescription and include common analgesics and cold remedies, regulated by the FDA.
    • Misuse examples include not adhering to dosage instructions and using expired products; abuse can lead to dependency issues.

    Consequences of OTC Misuse and Abuse

    • OTC drug misuse can prevent individuals from seeking necessary medical attention.
    • Patterns of abuse can predispose users to dependency on prescription drugs and illicit substances.

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    Related Documents

    The Food We Eat PDF

    Description

    Explore the critical practices involved in growing, processing, and distributing food safely. This quiz will cover the threats posed by agricultural chemicals, the importance of health standards, and ensuring food safety from farm to table.

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