Food Processing Technology Experiment Number 1

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Questions and Answers

What is the aim of the experiment described in the text?

  • To test the alcoholic content in fruit beverages
  • To prepare fruit juice (correct)
  • To analyze the market share of cold drinks
  • To study the fermentation process in fruit beverages

What is the main principle behind preparing fruit juice according to the text?

  • To promote synthetic aerated drinks
  • To provide refreshing and easily digestible drinks (correct)
  • To increase the alcoholic content in beverages
  • To address the nutritional needs of consumers

Why is it important to select only fully ripe and quality fruits for making fruit juice?

  • To improve the alcoholic fermentation process
  • To promote under ripe fruits consumption
  • To ensure the final product quality is not affected (correct)
  • To increase the market share of fruit juice products

What is the purpose of washing fruits with dilute hydrochloric acid?

<p>To remove dirt and spray residues (C)</p> Signup and view all the answers

Why should one peel off the outer layer of fruits before making fruit juice?

<p>To prevent dirt and residues from entering the juice (D)</p> Signup and view all the answers

What is the importance of adding sugar in fruit juice preparation?

<p>To improve taste and sweetness (A)</p> Signup and view all the answers

Why should one cut fruits into small pieces before adding to the mixer?

<p>To make them easier to blend and extract flavors (D)</p> Signup and view all the answers

What is the significance of using a strainer in fruit juice preparation?

<p>To separate pulp or seeds from the liquid extract (D)</p> Signup and view all the answers

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