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Questions and Answers
What is the aim of the experiment described in the text?
What is the aim of the experiment described in the text?
- To test the alcoholic content in fruit beverages
- To prepare fruit juice (correct)
- To analyze the market share of cold drinks
- To study the fermentation process in fruit beverages
What is the main principle behind preparing fruit juice according to the text?
What is the main principle behind preparing fruit juice according to the text?
- To promote synthetic aerated drinks
- To provide refreshing and easily digestible drinks (correct)
- To increase the alcoholic content in beverages
- To address the nutritional needs of consumers
Why is it important to select only fully ripe and quality fruits for making fruit juice?
Why is it important to select only fully ripe and quality fruits for making fruit juice?
- To improve the alcoholic fermentation process
- To promote under ripe fruits consumption
- To ensure the final product quality is not affected (correct)
- To increase the market share of fruit juice products
What is the purpose of washing fruits with dilute hydrochloric acid?
What is the purpose of washing fruits with dilute hydrochloric acid?
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Why should one peel off the outer layer of fruits before making fruit juice?
Why should one peel off the outer layer of fruits before making fruit juice?
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What is the importance of adding sugar in fruit juice preparation?
What is the importance of adding sugar in fruit juice preparation?
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Why should one cut fruits into small pieces before adding to the mixer?
Why should one cut fruits into small pieces before adding to the mixer?
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What is the significance of using a strainer in fruit juice preparation?
What is the significance of using a strainer in fruit juice preparation?
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