Food Processing Technology Experiment Number 1

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MatchlessOnyx4667
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8 Questions

What is the aim of the experiment described in the text?

To prepare fruit juice

What is the main principle behind preparing fruit juice according to the text?

To provide refreshing and easily digestible drinks

Why is it important to select only fully ripe and quality fruits for making fruit juice?

To ensure the final product quality is not affected

What is the purpose of washing fruits with dilute hydrochloric acid?

To remove dirt and spray residues

Why should one peel off the outer layer of fruits before making fruit juice?

To prevent dirt and residues from entering the juice

What is the importance of adding sugar in fruit juice preparation?

To improve taste and sweetness

Why should one cut fruits into small pieces before adding to the mixer?

To make them easier to blend and extract flavors

What is the significance of using a strainer in fruit juice preparation?

To separate pulp or seeds from the liquid extract

Learn about the preparation of fruit juice in the context of food processing technology. Explore the aim, principle, and significance of fruit juice preparation.

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