Food Processing Technology Experiment Number 1

To test the alcoholic content in fruit beverages

To prepare fruit juice (correct)

To analyze the market share of cold drinks

To study the fermentation process in fruit beverages

To promote synthetic aerated drinks

To provide refreshing and easily digestible drinks (correct)

To increase the alcoholic content in beverages

To address the nutritional needs of consumers

To improve the alcoholic fermentation process

To promote under ripe fruits consumption

To ensure the final product quality is not affected (correct)

To increase the market share of fruit juice products

<p>To remove dirt and spray residues</p> Signup and view all the answers

<p>To prevent dirt and residues from entering the juice</p> Signup and view all the answers

<p>To improve taste and sweetness</p> Signup and view all the answers

<p>To make them easier to blend and extract flavors</p> Signup and view all the answers

<p>To separate pulp or seeds from the liquid extract</p> Signup and view all the answers