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Questions and Answers
At what temperature is the milk heated during the thermization method?
At what temperature is the milk heated during the thermization method?
- Above 70 °C
- Below 50 °C
- Between 57 – 68 °C (correct)
- Around 80 °C
What is the purpose of the thermization method for milk preservation?
What is the purpose of the thermization method for milk preservation?
- To reduce the fat content and improve the nutritional value
- To kill harmful bacteria while preserving the natural flavor
- To extend the shelf life without affecting the sensory characteristics (correct)
- To remove all microorganisms and spores from the milk
What is the duration for which the milk is heated during thermization?
What is the duration for which the milk is heated during thermization?
- 1 hour
- 5 minutes
- 15 – 20 seconds (correct)
- 30 – 40 seconds
What is the temperature range for heating milk during thermization?
What is the temperature range for heating milk during thermization?
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What method is commonly used for milk preservation by rapid heating and cooling?
What method is commonly used for milk preservation by rapid heating and cooling?
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What is the duration for which milk is heated during thermization?
What is the duration for which milk is heated during thermization?
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