6 Questions
At what temperature is the milk heated during the thermization method?
Between 57 – 68 °C
What is the purpose of the thermization method for milk preservation?
To extend the shelf life without affecting the sensory characteristics
What is the duration for which the milk is heated during thermization?
15 – 20 seconds
What is the temperature range for heating milk during thermization?
57 – 68 °C
What method is commonly used for milk preservation by rapid heating and cooling?
Thermization
What is the duration for which milk is heated during thermization?
15 – 20 seconds
Learn about the heat treatment method known as thermization, which is commonly used for milk preservation by heating the milk at a mild temperature and rapidly cooling it. This quiz covers the principles of dairy science and the preservation of milk and milk products.
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