Food Packaging Technology Quiz
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Questions and Answers

What is the primary purpose of food packaging according to the text?

  • To enhance the visual appeal of food products
  • To reduce the cost of production
  • To ensure safe and acceptable delivery of food from production to consumption (correct)
  • To increase the shelf life of food products

What factors determine the rate of food deterioration as mentioned in the text?

  • Food color and texture
  • Presence of preservatives
  • Light exposure and air pressure
  • Temperature, humidity, and ambient chemical gases (correct)

According to EU Directive 94/62/EC, what does 'packaging' encompass?

  • Marketing and advertising of goods
  • Only the physical protection of goods
  • 'Packaging' is not defined in EU Directive 94/62/EC
  • Containment, protection, handling, delivery, and presentation of goods (correct)

What is one of the key functions of food packaging mentioned in the text?

<p>Protection from biochemical, enzymatic, microbiological, and physical deterioration (B)</p> Signup and view all the answers

How does food packaging contribute to the transformation of agricultural economies into industrial ones?

<p>By enabling safe delivery and presentation of goods (B)</p> Signup and view all the answers

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