Food Packaging Technology Quiz

To enhance the visual appeal of food products

To reduce the cost of production

To ensure safe and acceptable delivery of food from production to consumption (correct)

To increase the shelf life of food products

Food color and texture

Presence of preservatives

Light exposure and air pressure

Temperature, humidity, and ambient chemical gases (correct)

Marketing and advertising of goods

Only the physical protection of goods

'Packaging' is not defined in EU Directive 94/62/EC

Containment, protection, handling, delivery, and presentation of goods (correct)

<p>Protection from biochemical, enzymatic, microbiological, and physical deterioration</p> Signup and view all the answers

<p>By enabling safe delivery and presentation of goods</p> Signup and view all the answers