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Culinary History

2.4.2
40 questions

2.4.2

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DevoutBarium
4.1.2
24 questions

4.1.2

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DevoutBarium
Pastry Products: Ganache and Garnish
10 questions
Types of Cake Mixing Methods
8 questions
Water's Role in Bread Making
8 questions
Food Science and Molecular Gastronomy
10 questions
Técnicas de Cozedura
3 questions

Técnicas de Cozedura

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GuiltlessSphene
Stocks: The Foundation of Soups and Sauces
5 questions
Meat Cooking Temperatures Quiz
5 questions

Meat Cooking Temperatures Quiz

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IntriguingBalalaika3907
Gourmet and Classic Sausages Quiz
16 questions

Gourmet and Classic Sausages Quiz

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PhenomenalHyperbolic3548
Why Restaurant Soups Are Superior
10 questions
Glaseado de Fruta Confitada
5 questions

Glaseado de Fruta Confitada

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IrreplaceableRed3728
Questionario diurno
5 questions

Questionario diurno

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BountifulCalcite
Kitchen Equipment and Cleaning Quiz
10 questions
泰國飲食文化概述
5 questions

泰國飲食文化概述

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PortableSavanna7224
Types of Pastry and Techniques
5 questions
Celebraciones y Comidas
16 questions
Ice Cream and Northern Lights Fun Facts
37 questions
Baking Techniques Quiz
30 questions
Grade 9 Kitchen Tools Summary
26 questions
Cortes de Legumbres y Papas
13 questions

Cortes de Legumbres y Papas

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WellIntentionedZeugma
Fabrication Principles and Cuts
8 questions
Meso in Ribe: Preprosta Quiz o Hrani
0 questions
Sugar in Baking - Topic 6
16 questions

Sugar in Baking - Topic 6

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MarvelousAntigorite1571
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