100 Scientific Names of Crops (PDF)
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Central Mindanao University
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Summary
This document lists 100 scientific names of various crops, categorized by type (cereals, legumes, fruits, vegetables). It provides a comprehensive reference for identifying crops by their scientific classification.
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100 Scientific Name of Crops: Cereals and Grains: 1. Wheat: Triticum aestivum 2. Rice: Oryza sativa 3. Corn (Maize): Zea mays 4. Barley: Hordeum vulgare 5. Oat: Avena sativa 6. Sorghum: Sorghum bicolor 7. Millet: Panicum miliaceum 8. Rye: Secale cereale 9. Triticale: ×...
100 Scientific Name of Crops: Cereals and Grains: 1. Wheat: Triticum aestivum 2. Rice: Oryza sativa 3. Corn (Maize): Zea mays 4. Barley: Hordeum vulgare 5. Oat: Avena sativa 6. Sorghum: Sorghum bicolor 7. Millet: Panicum miliaceum 8. Rye: Secale cereale 9. Triticale: × Triticosecale 10. Teff: Eragrostis tef 11. Quinoa: Chenopodium quinoa 12. Amaranth: Amaranthus hypochondriacus 13. Buckwheat: Fagopyrum esculentum 14. Millet (Foxtail): Setaria italica 15. Pearl Millet: Pennisetum glaucum 16. Finger Millet: Eleusine coracana Legumes: 17. Soybean: Glycine max 18. Peanut: Arachis hypogaea 19. Common Bean: Phaseolus vulgaris 20. Kidney Bean: Phaseolus vulgaris 21. Lima Bean: Phaseolus lunatus 22. Chickpea: Cicer arietinum 23. Lentil: Lens culinaris 24. Pea: Pisum sativum 25. Fava Bean: Vicia faba 26. Lupin: Lupinus angustifolius 27. Cowpea: Vigna unguiculata 28. Mung Bean: Vigna radiata 29. Black-eyed Pea: Vigna unguiculata 30. Adzuki Bean: Vigna angularis Fruits: 31. Apple: Malus domestica 32. Pear: Pyrus communis 33. Peach: Prunus persica 34. Plum: Prunus domestica 35. Cherry: Prunus avium 36. Apricot: Prunus armeniaca 37. Grape: Vitis vinifera 38. Orange: Citrus sinensis 39. Mandarin Orange: Citrus reticulata 40. Lemon: Citrus limon 41. Lime: Citrus aurantifolia 42. Grapefruit: Citrus paradisi 43. Banana: Musa acuminata 44. Mango: Mangifera indica 45. Pineapple: Ananas comosus 46. Papaya: Carica papaya 47. Avocado: Persea americana 48. Strawberry: Fragaria × ananassa 49. Blueberry: Vaccinium corymbosum 50. Raspberry: Rubus idaeus 51. Blackberry: Rubus fruticosus 52. Cranberry: Vaccinium macrocarpon 53. Pomegranate: Punica granatum 54. Fig: Ficus carica 55. Date: Phoenix dactylifera 56. Olive: Olea europaea Vegetables: 57. Potato: Solanum tuberosum 58. Sweet Potato: Ipomoea batatas 59. Tomato: Solanum lycopersicum 60. Cucumber: Cucumis sativus 61. Pumpkin: Cucurbita pepo 62. Squash: Cucurbita moschata 63. Watermelon: Citrullus lanatus 64. Cantaloupe: Cucumis melo 65. Onion: Allium cepa 66. Garlic: Allium sativum 67. Carrot: Daucus carota 68. Lettuce: Lactuca sativa 69. Spinach: Spinacia oleracea 70. Cabbage: Brassica oleracea 71. Broccoli: Brassica oleracea 72. Cauliflower: Brassica oleracea 73. Brussels Sprouts: Brassica oleracea 74. Kale: Brassica oleracea 75. Collard Greens: Brassica oleracea 76. Turnip: Brassica rapa 77. Radish: Raphanus sativus 78. Beet: Beta vulgaris 79. Swiss Chard: Beta vulgaris 80. Asparagus: Asparagus officinalis 81. Green Bean: Phaseolus vulgaris 82. Peas: Pisum sativum 83. Celery: Apium graveolens 84. Parsley: Petroselinum crispum 85. Dill: Anethum graveolens 86. Fennel: Foeniculum vulgare 87. Chives: Allium schoenoprasum 88. Green Onion: Allium fistulosum 89. Scallion: Allium cepa 90. Ginger: Zingiber officinale 91. Turmeric: Curcuma longa 92. Cassava: Manihot esculenta 93. Yam: Dioscorea spp. Other Crops: 94. Cotton: Gossypium hirsutum 95. Sugarcane: Saccharum officinarum 96. Sugar Beet: Beta vulgaris 97. Coffee: Coffea arabica 98. Tea: Camellia sinensis 99. Cocoa: Theobroma cacao 100. Flax: Linum usitatissimum