Questions and Answers
What is the purpose of the Standard Operating Procedure (SOP) mentioned in the text?
To prepare a ‘Stand-By’ Lime Feeder to go online
What happens if a ‘Stand-By’ Lime Feeder is placed into service without lime slurry available?
There will be an unnecessary dip in FPW pH
How can the ‘Knife Gate’ be identified?
It is directly above the Lime Slurry Feeder and is operated by its 12” diameter wheel
Where is the Panel’s “Local/Remote” switch located?
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What does opening the ‘Knife Gate’ do?
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Where is the Lime Slurry Drain Valve located?
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What will happen if the Drain Valve is placed in the Horizontal position?
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When should the Button labeled Auto/Pre-Start be pressed?
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What should be done when the batching sequence begins?
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When should the slurry tank be drained again?
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How many times should the Lime Slurry Tank be drained/filled before placing the Lime Feeder into service?
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What should be done after filling up the Lime Slurry Tank 3 times?
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