Questions and Answers
What is the ideal moisture content that needs to be maintained for perishable crops postharvest?
90%
Which of the following is NOT a technology involved in postharvest handling of perishable crops?
Threshing
Which of the following factors is NOT typically considered when discussing the fresh produce agribusiness system for perishable crops?
Geographical factors
What is a common postharvest handling activity for perishable crops to control ripening?
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Which of the following activities is specifically mentioned in the text as being involved in postharvest handling of perishable crops?
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Why is interisland transport crucial for agricultural marketing in the Philippines as stated in the text?
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What does postharvest physiology study?
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Which term specifically covers the changes of crop parts after harvest?
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What is the purpose of primary processing of crops?
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Which activity falls under secondary processing of harvested crops?
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What are examples of industrial processing mentioned in the text?
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In primary processing, what is the last step before distribution takes place?
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What are some reasons for the need for postharvest handling of perishable crops?
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Which of the following is NOT a characteristic of a viable postharvest technology?
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Why should a postharvest technology be economically viable?
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What are some challenges addressed by postharvest handling?
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Which factor contributes to the growing concerns about food safety necessitating postharvest handling?
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Why is it important for a postharvest technology to be socially acceptable?
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