Post Harvest Handling Questions: Quiz and Flashcards

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Questions and Answers

Explain the cost implications of preventing postharvest losses compared to producing additional amount of produce.

The cost of preventing postharvest losses after harvest is generally less than the cost of producing a similar additional amount of produce. Reduction in postharvest losses is a cost-effective means of preserving fresh produce.

Why are fruits and vegetables considered more perishable than other agricultural commodities after harvest?

Fruits and vegetables are considered more perishable because they are living commodities even after harvest and continue to respire, transpire, and carry out other biochemical activities, leading to quicker deterioration compared to other agricultural commodities.

Explain the concept of postharvest losses and their types.

Postharvest losses refer to the deterioration in harvested fresh produce from the time of harvesting till they reach the consumer. The types of losses include quantitative loss, which is the reduction in weight due to moisture loss and loss of dry matter by respiration, and qualitative loss, which is the deterioration in freshness leading to loss of consumer appeal and nutritional loss.

What are the factors contributing to postharvest losses in fresh produce?

The factors contributing to postharvest losses in fresh produce include moisture loss, respiration, freshness deterioration, loss of consumer appeal, and nutritional loss such as vitamins, minerals, and sugars. Signup and view all the answers

Why is reducing postharvest losses important in the agricultural sector?

Reducing postharvest losses is important in the agricultural sector because it helps in preserving the quality and quantity of fresh produce, minimizing economic losses, and ensuring food security by reducing wastage. Signup and view all the answers

Match the following postharvest loss types with their descriptions:

Quantitative loss = Reduction in weight due to moisture loss and loss of dry matter by respiration Qualitative loss = Freshness deterioration leading to loss of consumer appeal and nutritional loss including loss in vitamins, minerals, sugars, etc. Preventing losses after harvest = Cost is generally less than producing a similar additional amount of produce Reduction in postharvest losses = A complementary means to reduce costs Signup and view all the answers

Match the following activities with their characteristics in postharvest handling:

Respiration and transpiration = Continued biochemical activities in fruits and vegetables after harvest Client-side scripting for web applications = JavaScript Styling web pages = CSS Database queries = SQL Signup and view all the answers

Match the following statements with their corresponding information related to postharvest handling:

Living commodities after harvest = Fruits and vegetables More perishable compared to other agricultural commodities = Fruits and vegetables Deterioration occurs quantitatively and qualitatively = Harvested fresh produce Losses from harvesting to reaching the consumer = Postharvest losses Signup and view all the answers

Match the following terms with their meanings in postharvest handling:

Respiration = Biochemical process in fresh produce leading to dry matter loss Transpiration = The process of moisture loss in fresh produce Nutritional loss = Loss in vitamins, minerals, sugars, etc. Consumer appeal = Freshness and attractiveness to consumers Signup and view all the answers

Match the following cost implications with their descriptions in postharvest handling:

Cost of preventing losses after harvest = Generally less than cost of producing a similar additional amount of produce Reduction in postharvest losses = Complementary means to reduce costs Importance of reducing postharvest losses = Cost-effective and beneficial for the agricultural sector Complimentary means = Reducing postharvest losses Signup and view all the answers

Study Notes

Cost Implications of Preventing Postharvest Losses

Preventing postharvest losses can be more cost-effective than producing additional amounts of produce
Reducing postharvest losses can lead to significant cost savings and increased revenue for farmers

Perishability of Fruits and Vegetables

Fruits and vegetables are more perishable than other agricultural commodities due to their high water content, respiration rate, and susceptibility to spoilage
These characteristics make them more prone to degradation and decay after harvest

Postharvest Losses

Postharvest losses refer to the reduction in quantity or quality of agricultural products after harvest, resulting in economic losses
Types of postharvest losses include:
- Physical losses: damage to produce during harvesting, handling, and storage
- quantitative losses: reduction in produce quantity due to spoilage, decay, or pests
- qualitative losses: reduction in produce quality due to damage, decay, or contamination

Factors Contributing to Postharvest Losses

Inadequate handling and storage practices
Poor infrastructure and facilities
Inadequate training and skills of farmers and handlers
Inadequate management and oversight
Pests and diseases
Climatic and environmental factors

Importance of Reducing Postharvest Losses

Reducing postharvest losses can increase food availability and reduce food insecurity
Reducing postharvest losses can increase farmer incomes and revenue
Reducing postharvest losses can reduce the environmental impact of agriculture

Postharvest Loss Types and Descriptions

Physical losses: damage to produce during harvesting, handling, and storage
Quantitative losses: reduction in produce quantity due to spoilage, decay, or pests
Qualitative losses: reduction in produce quality due to damage, decay, or contamination

Postharvest Handling Activities and Characteristics

Harvesting: careful selection and collection of ripe produce to minimize damage
Handling: careful transportation and handling of produce to minimize bruising and damage
Storage: controlled storage conditions to slow down spoilage and decay

Postharvest Handling Statements and Information

Proper postharvest handling can reduce losses and maintain produce quality
Improper postharvest handling can lead to significant losses and reduction in produce quality

Postharvest Handling Terms and Meanings

Cooling: reducing the temperature of produce to slow down spoilage and decay
Packaging: protecting produce from damage and contamination during handling and storage

Cost Implications of Postharvest Handling

Reducing postharvest losses can lead to significant cost savings and increased revenue for farmers
Improper postharvest handling can lead to increased costs and reduced revenue for farmers

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Description

Test your knowledge of postharvest handling and losses with this quiz. Explore the factors contributing to the deterioration of fruits and vegetables after harvest, and learn about the quantitative and qualitative losses that occur during postharvest handling.