Nutrition Therapy in Disease Management

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TemptingKazoo
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10 Questions

When disease impacts nutritional status and the natural oral intake of food and liquids is disturbed, the role of health care professionals is to assist the person in order to cover the individual's need for __________ and support the metabolic perturbations by nutritional care.

False

Nutrition therapy includes the administration of diets, oral nutrition supplements, and __________ nutrition.

False

Nutrition therapy is a medical intervention that requires an indication and a therapeutic goal and should be applied in accordance with principles and values in __________ societies.

False

Palliative care is specialized medical care for people living with a serious illness, such as cancer or heart failure, and is considered a challenging and extreme situation in the context of __________.

False

The Ethics of Care can help to understand and analyze the ethical foundations of the practice of __________ nutrition.

False

Through the moral theory of Ethics of Care, it is possible to define a core set of principles and values that legitimize the practice of __________ discipline.

False

In situations where disease impacts nutritional status, health care professionals aim to provide __________ to individuals through nutrition therapy.

False

The administration of nutrition therapy requires an indication and a therapeutic goal that should be applied in accordance with principles and values in __________ societies.

False

Palliative care, dementia, persistent vegetative state, terminal illness, aged patients, and intensive care are considered challenging and extreme situations that question the limits and ethical values at stake in __________.

False

The role of health care professionals is to assist individuals in covering their need for nutrients and supporting metabolic perturbations by providing __________ care.

False

Explore the role of health care professionals in providing nutrition therapy to individuals whose natural oral intake of food and liquids is disturbed due to disease. Understand the administration of nutrition therapy as a medical intervention and its therapeutic goals.

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