Nutrition Therapy in Disease Management

When disease impacts nutritional status and the natural oral intake of food and liquids is disturbed, the role of health care professionals is to assist the person in order to cover the individual's need for __________ and support the metabolic perturbations by nutritional care.

Nutrition therapy includes the administration of diets, oral nutrition supplements, and __________ nutrition.

Nutrition therapy is a medical intervention that requires an indication and a therapeutic goal and should be applied in accordance with principles and values in __________ societies.

Palliative care is specialized medical care for people living with a serious illness, such as cancer or heart failure, and is considered a challenging and extreme situation in the context of __________.

The Ethics of Care can help to understand and analyze the ethical foundations of the practice of __________ nutrition.

Through the moral theory of Ethics of Care, it is possible to define a core set of principles and values that legitimize the practice of __________ discipline.

In situations where disease impacts nutritional status, health care professionals aim to provide __________ to individuals through nutrition therapy.

The administration of nutrition therapy requires an indication and a therapeutic goal that should be applied in accordance with principles and values in __________ societies.

Palliative care, dementia, persistent vegetative state, terminal illness, aged patients, and intensive care are considered challenging and extreme situations that question the limits and ethical values at stake in __________.

The role of health care professionals is to assist individuals in covering their need for nutrients and supporting metabolic perturbations by providing __________ care.