Health and Nutrition in Kenya

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34 Questions

What proportion of outpatients under the age of five are diagnosed with malaria?

33%

What is the second most common diagnosis for outpatients under the age of five?

Diseases of the respiratory system

What is the third most common diagnosis for outpatients under the age of five?

Diarrhea

What is the leading diagnosis for adult outpatients?

Malaria

What is the year range of the National Health Sector Strategic Plan that identified nutrition as a priority component?

2005-2010

What is the significance of nutrition service in Kenya's healthcare system?

It is a critical component of patient management

What is the recommended daily fluid requirement for infants from 0 to 6 months?

150 ml/kg

What is the recommended daily energy intake in kcal for children from 1 to 3 years?

1300 kcal

How much vitamin C is recommended daily for children from 4 to 6 years?

30 mg

What is the recommended daily protein intake in grams for infants from 0 to 3 months?

2.2 g/kg

What is the recommended daily calcium intake in milligrams for children from 4 to 6 years?

700 mg

What is a developmental milestone for infants from birth to 6 months?

Sucking well on nipple

What is the primary reason for exclusive breastfeeding in the first six months of life?

To ensure the child's nutritional needs are met

Why is mixed feeding discouraged in the first six months of life?

Because it interferes with the absorption of breast milk iron

What is the recommended timeframe for introducing complementary foods to a child's diet?

After the first six months of life

What is a potential long-term risk associated with introducing other feeds before the sixth month of life?

Food allergy

Why is it important to start breastfeeding in the first 0 to 30 minutes after delivery?

To establish a good breastfeeding routine

What happens to breast milk production when other foods are introduced before the sixth month of life?

It decreases in frequency

What is the consequence of decreased insulin secretion in older adults?

Carbohydrate intolerance

At what age does serum cholesterol level peak for men?

60

What is the recommended daily protein intake for healthy older adults?

0.8 to 1 g of protein per kg of body weight

Why are nutrient-dense foods important in older adults' diets?

To prevent deficiencies in protein, calcium, iron, and vitamins

What is the benefit of eating complex carbohydrates for older adults?

Increased fiber, vitamins, and minerals, and improved insulin sensitivity

What is the effect of age on caloric requirements?

Caloric requirements decrease with age

What is a contributing factor to failure to thrive in infants?

Inappropriate mixing of infant formula

At what age should babies start eating a variety of foods from each of the food groups?

12 months

What is a common behavior observed in infants around 10 months?

Initial refusal of new flavors and textures

Why is it important to include an infant in family meal times?

To promote healthy eating habits

What is a red flag for feeding skills in infants?

Refusal of lumpy or textured foods at 10 months

What should be avoided during meal times to promote healthy eating habits?

Television

What is the recommended frequency of feeding for infants from 9-12 months?

3-4 times a day

What should parents and caregivers provide to promote healthy eating habits in infants?

A selection of nutritious age-appropriate foods

What is a common behavior observed in infants during the second year of life?

Decreased or sporadic appetite

Why is it important to provide vitamin A supplement to infants as per national guidelines?

To ensure adequate nutrition

This quiz assesses knowledge on health issues in Kenya, including malnutrition, nutrition therapy, and common diseases affecting children. It covers statistics on disease diagnosis and service utilization in Kenyan health facilities.

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