French Food Vocabulary: Meat Cuts

poultri

damb

roast beet

<p>a slice off the joint</p> Signup and view all the answers

<p>liver</p> Signup and view all the answers

<p>minced meat</p> Signup and view all the answers

<p>bacon</p> Signup and view all the answers

<p>parma ham</p> Signup and view all the answers

<p>une tranche de rôti</p> Signup and view all the answers

<p>les tripes</p> Signup and view all the answers

<p>une saucisse de Francfort</p> Signup and view all the answers

<p>le mouton</p> Signup and view all the answers

<p>le foie</p> Signup and view all the answers

<p>une escalope</p> Signup and view all the answers

<p>la viande hachée</p> Signup and view all the answers

<p>le jambon de Parme</p> Signup and view all the answers