Why does a watery syrup form after putting a strawberry in sugar?

Understand the Problem

The question is asking for an explanation of the phenomenon where a watery syrup forms after a strawberry is put in sugar, relating it to osmosis. It seeks to understand the underlying biological processes involved.

More Information

When sugar is added to strawberries, it leads to water moving out of the fruit due to the osmotic pressure, creating a syrup as sugar dissolves in the fluid extracted.

Tips

Confusing diffusion with osmosis can lead to errors. Osmosis specifically refers to water movement, whereas diffusion involves any particle.

Sources

• How Does Osmosis Explain the Fact That a Watery Syrup Forms - education.seattlepi.com
• Why does a watery syrup appear on the surface of strawberries - answers.com