Define moist heat cooking.
Understand the Problem
The question is asking for a definition of moist heat cooking, which involves methods that use water or steam in the cooking process. The response will clarify what moist heat cooking entails and give examples of techniques used in this method.
Answer
Moist-heat cooking involves using water, liquid, or steam to transfer heat to food.
The final answer is: Moist-heat cooking involves using water, liquid, or steam to transfer heat to food.
Answer for screen readers
The final answer is: Moist-heat cooking involves using water, liquid, or steam to transfer heat to food.
More Information
Common methods of moist-heat cooking include poaching, simmering, boiling, braising, stewing, pot roasting, steaming, and en papillote.
Tips
One common mistake is confusing moist-heat methods with dry-heat methods, which involve hot air or fat.
Sources
- Moist Heat Cooking Methods - The Spruce Eats - thespruceeats.com
- Moist Heat Cooking: Braising, Steaming, Poaching - Munchery - munchery.com
- Master Moist-Heat Cooking Methods - bosch-home.com.sg - bosch-home.com.sg
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