5 Questions
What are the paramount considerations in the composition of fruit for processing?
Texture, flavor, color, nutritional value
Which factors largely affect the quality of fruits and vegetables?
Pre-harvest, harvest, post-harvest
What are the two main categories of pre-harvest factors affecting fruit and vegetable quality?
Environmental, cultural
Why are fresh fruits and vegetables highly prone to losses?
Because they are composed of living tissues
What is of paramount importance for most processing methods in relation to fruit composition?
High visual quality and texture, flavor, color, nutritional value
Test your knowledge of the factors influencing the quality of fruits and vegetables with this quiz. Explore the perishable nature of fresh produce and the measures required to maintain their vitality during the marketing process. Get insights into selecting suitable varieties for optimal quality.
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