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Exploring Lactic Acid Bacteria in Brazilian Cerrado Fruit Processing Residues

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Exploring Lactic Acid Bacteria in Brazilian Cerrado Fruit Processing Residues

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Questions and Answers

What is the purpose of this study?

The purpose of this study is to isolate, characterize and identify lactic acid bacteria (LAB) isolated from Brazilian Cerrado fruit residues, as well as to evaluate their probiotic potential.

What are LAB?

LAB stands for lactic acid bacteria. They are a type of bacteria that produce lactic acid as a byproduct of their metabolism.

Where are the fruit residues used in this study obtained from?

The fruit residues used in this study were obtained from the Brazilian Cerrado.

What is the potential of the LAB isolated from fruit residues?

<p>The LAB isolated from fruit residues have probiotic potential.</p> Signup and view all the answers

What is the affiliation of the authors of this study?

<p>The authors of this study are affiliated with the School of Nutrition, Federal University of Goiás, Brazil and the Federal Institute of Southeast of Minas Gerais, Brazil.</p> Signup and view all the answers