Organic Chemistry Basics: Carbohydrates & Lipids
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Questions and Answers

What defines organic compounds?

  • They must contain nitrogen.
  • They are only derived from artificial sources.
  • They must contain oxygen.
  • They all contain carbon. (correct)
  • Which of the following is a characteristic of carbohydrates?

  • They are primarily used for genetic information storage.
  • They serve as an energy source for living organisms. (correct)
  • They can only exist as solid forms.
  • They are composed of carbon, hydrogen, and nitrogen.
  • What type of carbohydrate is formed by two covalently bonded monosaccharides?

  • Oligosaccharide
  • Monosaccharide
  • Polysaccharide
  • Disaccharide (correct)
  • Which of the following is NOT a type of lipid?

    <p>Monosaccharides</p> Signup and view all the answers

    What is the primary function of phospholipids?

    <p>Formation of cell membranes</p> Signup and view all the answers

    How do saturated fatty acids differ from unsaturated fatty acids?

    <p>Saturated fatty acids contain more hydrogen atoms than unsaturated fatty acids.</p> Signup and view all the answers

    Which of the following statements about starch is true?

    <p>Starch is a polysaccharide made of linked monosaccharides.</p> Signup and view all the answers

    What characterizes a steroid?

    <p>It is made of four fused carbon rings.</p> Signup and view all the answers

    Which molecule is commonly produced by animals for storing excess sugars?

    <p>Glycogen</p> Signup and view all the answers

    What is a primary function of waxes in organic compounds?

    <p>Insulation</p> Signup and view all the answers

    What are the building blocks of proteins?

    <p>Amino acids</p> Signup and view all the answers

    Which type of bond connects amino acids in a protein?

    <p>Peptide bond</p> Signup and view all the answers

    What role do enzymes play within proteins?

    <p>They speed up the rates of chemical reactions.</p> Signup and view all the answers

    During which process are molecules built by removing water?

    <p>Dehydration synthesis</p> Signup and view all the answers

    Which is NOT a function of proteins?

    <p>Energy storage</p> Signup and view all the answers

    What are the two types of nucleic acids?

    <p>DNA and RNA</p> Signup and view all the answers

    What determines the identity of an amino acid?

    <p>The side group</p> Signup and view all the answers

    What is the role of hemoglobin in proteins?

    <p>To transport oxygen and carbon dioxide</p> Signup and view all the answers

    Which statement about carbon's atomic structure is true?

    <p>It has 4 electrons in its outer shell.</p> Signup and view all the answers

    What type of molecules are formed by linking monomers together?

    <p>Polymers</p> Signup and view all the answers

    Study Notes

    Organic Chemistry

    • Organic chemistry studies organic compounds.
    • All organic compounds contain carbon.
    • Many organic compounds come from living things.
    • Most compounds found in nature are organic.

    Carbohydrates

    • Carbohydrates contain carbon, hydrogen, and oxygen in a 1:2:1 ratio.
    • Sugars and starches are carbohydrates.
    • Living things use carbohydrates for energy and structural support.

    Monosaccharides

    • Simplest carbohydrates, also called simple sugars.
    • Examples: glucose and fructose

    Disaccharides

    • Two monosaccharides bonded together.
    • Examples: sucrose (glucose + fructose), lactose (glucose + galactose), maltose (glucose + glucose)

    Polysaccharides

    • Large polymers of linked monosaccharides.
    • Examples: starch (wheat, rice, corn, potatoes), cellulose (plant structural support), glycogen (animal energy storage), and chitin.

    Lipids

    • Lipids include fats, oils, waxes, and steroids.
    • Lipids generally contain carbon, hydrogen, and oxygen, but in different ratios compared to carbohydrates.

    Fats

    • Composed of glycerol and three fatty acids.
    • Used for energy storage and insulation.
    • Excess carbohydrates are converted to fats.
    • Fatty acid structure determines fat characteristics.
    • Approximately 30 fatty acids are in animals.

    Other Lipids

    • Phospholipids: key components of cell membranes, controlling movement in and out of cells.
    • Steroids: composed of four linked carbon rings; examples include cholesterol and hormones.
    • Waxes: composed of fatty acids and alcohols.

    Proteins

    • Proteins are organic compounds composed of carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.
    • Essential for all living things (e.g., muscles, hair, skin).
    • Proteins are polymers of amino acids.

    Amino Acids

    • Building blocks of proteins.
    • Twenty different amino acids are used to make proteins.
    • Amino acid structure (including the side group) defines the amino acid.
    • Amino acids are linked together by peptide bonds.

    Protein Functions

    • Movement (e.g., actin and myosin in muscle fibers)
    • Structure (e.g., collagen)
    • Biochemical control (e.g., enzymes)
    • Transport (e.g., hemoglobin)
    • Storage (e.g., casein in milk)
    • Regulation (e.g., hormones)

    Nucleic Acids

    • Large, complex molecules composed of carbon, hydrogen, oxygen, nitrogen, and phosphorus.
    • DNA and RNA are examples.
    • DNA (deoxyribonucleic acid) is the genetic material.
    • RNA (ribonucleic acid) plays various cellular roles.
    • Nucleic acids can be linear, branched, or cyclical.
    • Monomers form polymers.
    • Chemical reactions (dehydration synthesis, hydrolysis) build or break molecules.

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    Description

    This quiz covers essential concepts in organic chemistry, focusing on carbohydrates and lipids. Participants will learn about the structure, types, and functions of these organic compounds. Dive into the details of monosaccharides, disaccharides, and polysaccharides, as well as the role of lipids in living organisms.

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