Nutrition and Vitamins Quiz
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Questions and Answers

What role does vitamin C primarily play in the body?

  • Synthesis of red blood cells
  • Enzyme cofactor in various metabolic processes (correct)
  • Hormone regulation
  • Bone strengthening
  • Which of the following is a known effect of excess vitamin E intake?

  • Increased risk of Alzheimer's disease
  • Risk of bleeding complications (correct)
  • Lower HDL cholesterol levels
  • Higher likelihood of developing dermatological issues
  • Which demographic group is advised to receive vitamin K injections to prevent deficiency bleeding?

  • Newborns (correct)
  • Individuals with liver disease
  • Pregnant women
  • Elderly individuals
  • Which of the following conditions is vitamin B1 deficiency primarily associated with?

    <p>Heart failure</p> Signup and view all the answers

    What is a common symptom of vitamin B2 (riboflavin) deficiency?

    <p>Dermatitis and cheilosis</p> Signup and view all the answers

    Which vitamin is known for its role in lowering triglycerides while raising HDL levels?

    <p>Vitamin B3 (niacin)</p> Signup and view all the answers

    What is a significant risk factor for vitamin B1 deficiency?

    <p>Excessive alcohol intake</p> Signup and view all the answers

    What is the primary pathological condition associated with vitamin B3 deficiency?

    <p>Pellagra</p> Signup and view all the answers

    Which vitamin should be monitored for interaction in patients taking warfarin?

    <p>Vitamin K</p> Signup and view all the answers

    What are the dietary sources primarily rich in vitamin C?

    <p>Leafy green vegetables and citrus fruits</p> Signup and view all the answers

    What is the maximum recommended intake of Vitamin B6?

    <p>100mg</p> Signup and view all the answers

    Which condition is NOT associated with Vitamin B6 deficiency?

    <p>Hair loss</p> Signup and view all the answers

    What is a known side effect of taking excessive amounts of Vitamin C?

    <p>Kidney stones</p> Signup and view all the answers

    What is the role of Vitamin B12 in the body?

    <p>DNA synthesis and repair</p> Signup and view all the answers

    Which of the following is a consequence of Vitamin B9 excess?

    <p>Masks B12 deficiency.</p> Signup and view all the answers

    What is true regarding Biotin (Vitamin B7) deficiency?

    <p>Deficiency symptoms include alopecia.</p> Signup and view all the answers

    What is a consequence of Vitamin B12 deficiency?

    <p>Mental confusion.</p> Signup and view all the answers

    Which of the following is NOT a natural source of Vitamin C?

    <p>Eggs</p> Signup and view all the answers

    Calcium is important for all of the following functions EXCEPT:

    <p>Regularing B12 absorption</p> Signup and view all the answers

    Which vitamin can be affected by taking anticonvulsants?

    <p>Vitamin B7</p> Signup and view all the answers

    What is the primary function of Vitamin A in the body?

    <p>Growth and reproduction, and development of eyes and mucous</p> Signup and view all the answers

    Which of the following is NOT a risk factor for nutritional deficiencies related to vitamins?

    <p>Maintaining a balanced diet</p> Signup and view all the answers

    What is the role of Vitamin D in calcium homeostasis?

    <p>Coordinates with hormones to maintain serum calcium levels</p> Signup and view all the answers

    Which vitamin's deficiency can lead to Rickets in children?

    <p>Vitamin D</p> Signup and view all the answers

    What is the recommended maximum daily intake of Vitamin A for an adult?

    <p>10,000 IU</p> Signup and view all the answers

    Which vitamin is known for its role as an antioxidant?

    <p>Vitamin E</p> Signup and view all the answers

    Which of the following vitamins must be obtained exclusively from dietary sources?

    <p>Vitamin C</p> Signup and view all the answers

    What is the primary consequence of hypervitaminosis D?

    <p>Anorexia and dehydration</p> Signup and view all the answers

    Which factor can influence the recommendation for Vitamin D supplementation?

    <p>Age and sunlight exposure</p> Signup and view all the answers

    In which organ is Vitamin D primarily activated?

    <p>Liver</p> Signup and view all the answers

    What is the primary function of Coenzyme-A (CoA) derived from Vitamin B5?

    <p>Metabolism and synthesis of carbs, fats, and proteins</p> Signup and view all the answers

    Which condition is Vitamin B6 most commonly used to treat based on the best evidence?

    <p>Hereditary sideroblastic anemia</p> Signup and view all the answers

    What symptom is associated with Vitamin B5 deficiency?

    <p>Fatigue and muscle weakness in the legs</p> Signup and view all the answers

    At what dosage does Vitamin B5 toxicity typically begin?

    <p>10 grams per day</p> Signup and view all the answers

    What is Inositol hexanicotinate (INH) suggested to be ineffective for?

    <p>Lowering cholesterol</p> Signup and view all the answers

    Which of the following is a natural source of Vitamin B5?

    <p>Whole grains</p> Signup and view all the answers

    Which statement about Vitamin B6 is true?

    <p>It aids in gluconeogenesis and neurotransmitter synthesis.</p> Signup and view all the answers

    Which of the following is NOT a symptom of Vitamin B5 toxicity?

    <p>Nausea</p> Signup and view all the answers

    Which uses of Vitamin B6 have been noted with only some evidence?

    <p>Carpal tunnel syndrome and PMS</p> Signup and view all the answers

    Which name can Vitamin B5 also be referred to as?

    <p>Pantothenic acid</p> Signup and view all the answers

    Study Notes

    Vitamins and Minerals: Introduction

    • The vitamin and supplement industry is a $36+ billion industry
    • The use of vitamins and supplements is increasing
    • Over a third of the US population uses a multivitamin daily
    • It's recommended to obtain vitamins and minerals from a healthy diet
    • There is a risk of not seeking medical help when treating with OTC supplements
    • There is a risk of worsening a poor diet by relying on supplements instead of a healthy diet

    Objectives

    • List all the names of different vitamins.
    • Identify uses and interactions associated with each vitamin.
    • Determine the requirement of vitamin supplementation for a given patient based on data.
    • Explain the symptoms of vitamin excess or deficiency for each vitamin.
    • Describe key counseling points, contraindications, and warnings for each vitamin.
    • List the percentage of elemental substances in products.
    • Identify common brand names of vitamins.

    Reading

    • Required reading is Chapter 23, in the Handbook of Nonprescription Drugs
    • Suggested resource is the Natural Medicines database for information on vitamins and minerals.

    The Impact

    • Vitamins are important components of metabolic reactions in the body.
    • Some nutrients cannot be synthesized in the body, and must be obtained through the diet.
    • Deficiencies and excesses of vitamins can lead to health issues.
    • Vitamins can be involved in drug-drug, drug-food, and drug-lab test interactions.

    The Industry

    • The Vitamin and supplement industry is a $36+ billion dollar industry
    • The use of vitamins and supplements is increasing
    • Over a third of the US population uses a multivitamin daily
    • Getting your necessary vitamins and minerals from a healthy diet is encouraged.
    • There is a risk of not seeking medical help if treating issues with over the counter supplements
    • There is a risk of worsening a poor diet by relying exclusively on supplements instead of balanced nutrition

    Risk Factors for Nutritional Deficiencies

    • Inadequate dietary intake
    • Poor diet
    • Decreased absorption or synthesis of vitamins
    • Inability to purchase or prepare adequate meals
    • Eating disorders like Anorexia
    • Issues or diseases with metabolism
    • Increased metabolic needs
    • Medications

    Dietary Reference Intakes (DRI)

    • Estimated Average Requirement (EAR): Measures the intake level required for 50% of a specific age and gender population
    • Recommended Dietary Allowance (RDA): Measures average intake of nutrients that prevents deficiency in 98% of the population.
    • Adequate Intake (AI): Used when sufficient evidence is unavailable to calculate RDA.
    • Tolerable Upper Intake Level (UL): Highest level of a nutrient likely to cause no adverse effects in 98% of the population

    Vitamins

    • Vitamins are non-energy producing substances
    • Vitamins are crucial to maintaining normal metabolic function
    • Almost all vitamins must come from dietary sources

    Water-Soluble Vitamins

    • Vitamin B
    • Vitamin C

    Fat-Soluble Vitamins

    • Vitamin A
    • Vitamin D
    • Vitamin E
    • Vitamin K

    Vitamin A

    • Retinoids are found in animal sources (retinol)
    • Carotenoids are found in plants (alpha-carotene, beta-carotene, beta-cryptoxanthin)
    • Active vitamin A includes retinal and retinoic acid
    • Plant-based carotenoids include lycopene, lutein, and zeaxanthin.
    • Very important to growth and development of teeth, bones, mucous membranes, and organs
    • Vitamin A is crucial for eye health
    • Recommended Intake: 3,000 IU (max: 10,000 IU/day).
    • Dose in deficient adult: 100,000 IU for 3 days, then 50,000 IU for 14 days.
    • Deficiency symptoms: dermatitis, poor growth, night blindness, infections, blindness, dry eyes
    • Excess symptoms: liver toxicity, cheilosis, nausea/vomiting, bone fractures, congenital birth defects.
    • Uses: night blindness, dry eye, wound healing.
    • 90% of vitamin A is stored in the liver.

    Vitamin A: Retinol Activity Equivalents (RAE)

    • 1 RAE = 1 retinol equivalent
    • 1 mcg of retinol = 12 mcg of beta-carotene
    • 1 mcg of retinol = 24 mcg of alpha-carotene
    • 1 mcg of retinol = 24 mcg of beta-cryptoxanthin

    Vitamin D

    • Cholecalciferol (D3) is the naturally occurring form.
    • Comes from dietary cholesterol exposure to sunlight or from an endogenous source.
    • Ergocalciferol (D2) is used as a food additive.
    • Activated by hydroxylation in the liver to 25-hydroxycholecalciferol (or calcidiol) then to 1,25-dihydroxycholecalciferol (or calcitriol)
    • Important to the role of the liver and the kidneys

    Vitamin D: Functions

    • Functions as a hormone and in bone growth and remodeling

    • A part of the parathyroid hormone, phosphate, and calcitonin in maintaining serum calcium

    • Plays a role in immune and gut health

    Vitamin D: Deficiency

    • Results from inadequate intake, Gl disease, renal failure, insufficient sunlight exposure, genetic disorders, medications, obesity, or bypass surgery
    • Symptoms: Rickets, osteoporosis, osteomalacia, muscle weakness, hypocalcemia, high risk of cardiovascular disease
    • Hypervitaminosis D: may cause, hypercalcemia (arrhythmias), anorexia, constipation, dehydration, irritability, vomiting, kidney damage

    Vitamin D: Intake

    • Recommended intake (ages 19-70): 600 IU daily.
    • Additional 800 IU daily for ages >70
    • Up to 10,000 IU daily in many cases, though not all sources agree, consult with doctor.
    • 30 minutes of full body sun exposure can supply 10,000 IU

    Vitamin D: Supplementation

    • Vitamin D supplements must undergo hydroxylation in the liver and kidneys to become calcitriol
    • People with liver or kidney dysfunction may require calcitriol (prescription only).
    • Recommended supplementation is 400 IU recommended for exclusively breastfed infants.
    • Deficiency: 5,000-7,000 IU daily or 50,000 IU weekly.
    • May be needed to obtain adequate levels in many, and monitoring may be crucial for serum levels

    Vitamin D: Monitoring

    • Laboratory classification of serum 25(OH)D levels: - <31.9 ng/mL = deficient - 32-100 ng/mL = normal - >40 ng/mL = optimal - 60-80 ng/mL is the accepted range for optimal health - >100 ng/mL = potential for toxicity.

    Vitamin E

    • Also known as Tocopherols
    • Role: Antioxidant; important for heme biosynthesis, steroid metabolism, and collagen formation
    • Deficiency: Hemolytic anemia, peripheral neuropathy, and muscle weakness
    • Excess: Hemorrhagic toxicity, congestive heart failure, and prostate cancer
    • Potential CVD risk with high doses
    • Potential uses: Alzheimer's disease, cardiovascular disease, hot flashes, burns, anti-aging creams

    Vitamin E: Intake

    • Recommended intake: 15 IU (max: 1,000 IU)
    • Do not recommend more than 400 IU daily
    • Natural Sources: Leafy vegetables, eggs, milk, avocado, nuts, and grains
    • Drug interaction: Antagonizes vitamin K. Be aware of clotting time in patients with warfarin.

    Vitamin K

    • Also known as Phylloquinone or phytonadione (K1), menaquinone (K2 or MK), menadione (K3)
    • Role: Blood clotting
    • Deficiency: Bleeding (ecchymosis, petechiae, hematomas)
      • Possible causes of deficiency include: low intake of vitamin K-rich foods and medications (e.g., antibiotics, warfarin).
    • Excess: No known problems
    • Recommended intake: 90-120 mcg
      • May be administered with injection or other forms

    Water-Soluble Vitamins

    • Vitamin B1
      • Also known as Thiamine
      • Role: Substrate for enzymes; greatest effect on heart and nervous system
      • Deficiency symptoms: Beriberi, Wernicke-Korsakoff syndrome, fatigue, lactic acidosis, wasting
      • Excess symptoms: Irritability, headache, tremor
      • Natural sources: Yeast, pork, grains, oatmeal, brown rice, asparagus, kale
    • Vitamin B2
      • Also known as Riboflavin
      • Role: Metabolism of proteins, carbohydrates, fats, and ketone bodies
      • Deficiency symptoms: Dermatitis, stomatitis, cheilosis, glossitis, photophobia, normocytic anemia
      • No notable excess symptoms, but high doses could cause bright yellow urine.
      • Natural sources: Milk, meats, leafy green vegetables, legumes, eggs, mushrooms, almonds.
      • Recommended Intake: 0.9-1.3 mg/day
    • Vitamin B3
      • Also known as Niacin or Niacinamide
      • Role: Involved in DNA repair and steroid synthesis
      • Deficiency: Pellagra (4 D's: dermatitis, diarrhea, dementia, death)
      • Causes of deficiency: Alcoholism, poor diet, excessive corn intake in the diet
      • Use caution when prescribing large doses to patients with: liver disease, active peptic ulcer disease, gastritis, gout, diabetes
      • Natural sources: Liver, fish, milk, beans, avocado, dates, tomatoes, nuts, mushrooms
    • Vitamin B5
      • Also known as Pantothenic acid
      • Precursor to Coenzyme A (CoA)
      • Essential to the metabolism of carbohydrates, fats, and proteins
      • Toxicity: Diarrhea, heartburn (rare)
      • Natural sources: Meats, whole grains, broccoli, avocado, eggs, and legumes
      • Recommended Intake: 5 mg per day
    • Vitamin B6
      • Also known as Pyridoxine
      • Role in amino acid metabolism, gene expression, gluconeogenesis, lipid metabolism, and neurotransmitter synthesis
      • Deficiency symptoms: Dermatitis (especially on face), glossitis, convulsions, anemia, peripheral neuropathy
      • Excessive usage may increase the metabolism of some anticonvulsants
      • Natural sources: Meats, vegetables, whole grains, nuts
      • Recommended Intake: 1.0-1.7 mg (max: 100mg, aim for 50 mg)
    • Vitamin B7
      • Also known as Biotin
      • Role in metabolism of fatty acids and carbohydrates
      • May cause laboratory test interactions (some taking up to 650 times the recommended intake)
      • Natural sources: Cooked eggs, yeast, nuts, and legumes
      • Recommended Intake: 20-30 mcg
    • Vitamin B9
      • Also known as Folate/folic acid (synthetic version)
      • Role: DNA synthesis and repair, RBC production, brain and spinal cord development
      • Deficiency: Megaloblastic anemia, irritability, diarrhea, neural tube defects, sores in mouth
      • Causes of deficiency: increased intake of drugs (such as oral contraceptives, dihydrofolate reductase inhibitors, antibiotics) and/or a restricted diet.
      • Natural sources: Leafy vegetables, fortified cereals and breads, beans, liver
      • Recommended Intake: 300-400 mcg (Pregnancy/Pre-conception: 400-800 mcg)
    • Vitamin B12
      • Also known as cyanocobalamin or cobalamins
      • Role: Normal brain and nervous system functions, RBC development, DNA synthesis, fatty acid synthesis, and energy production.
      • Deficiency: pernicious anemia, macrocytic anemia, mental confusion, peripheral neuropathy, jaundice, glossitis
      • Deficiency causes include: Inability to absorb B12, atrophic gastritis, reduced intestinal motility, achlorhydria, use of gastric acid-lowering agents, metformin and vegetarian diet.
      • Natural sources: Meat, shellfish, milk, eggs, cheese
      • Recommended Intake: 1.8-2.4 mcg (Deficiency dose: 1000 mcg IM/SC once weekly, then 1000mcg monthly)

    Minerals

    • Calcium

      • Commonly used; 43% population, and 70% of older females
      • Essential for muscle function, nerve transmission, and hormone secretion
      • Pharmacologic uses: bone health, antacids
      • Deficiency: rare as bones act as a storage for calcium
      • Recommended intake varies by age.
      • Side effects: bloating, gas, constipation
      • Toxicity: kidney stones, renal toxicity, nausea/vomiting
    • Fluoride

      • Form: Sodium fluoride (45% fluoride ion), acidulated phosphate fluoride, stannous fluoride (24% fluoride ion)
      • Role: Increases enamel resistance to acids produced by bacteria in the mouth
      • Deficiency: Unknown, except tooth decay
      • Excess: Increase salivation, GI upset, muscle weakness, tremor, seizures, fluoride binds calcium, lead to calcium depletion (tetany)
      • Recommended Intake: 2-4mg daily
    • Iron

      • Role: Oxygen and electron transport
      • Deficiency: Pallor, fatigue, spoon-shaped nails, sore tongue, SOB, cold/numb extremities
      • Excess: Abdominal pain, v/d, electrolyte imbalance, shock
    • Zinc

      • Role: Cofactor in DNA/RNA synthesis, normal immune function, and spermatogenesis
    • Deficiency: Slow wound healing, slow growth in children, impaired taste and smell

    • Chromium

      • Trace element; important for bone formation and many enzymatic reactions
      • Some evidence for use in Diabetes, Bipolar, Cardiovascular disease, Cognitive dysfunction, Depression, Parkinson's, and Schizophrenia
    • Magnesium

      • Role: needed for bone formation and many enzymatic reactions
      • Deficiency: constipation, muscle cramps, migraines/headaches, fatigue, insomnia, palpitations/angina, anxiety, menstrual cramps, kidney stones
      • May be caused by Gl or renal disorders
      • Forms: (high bioavailability) Chloride, lactate, aspartate, glycinate, gluconate, threonate, malate, poor absorption: Citrate, carbonate, oxide, and hydroxide

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    Description

    Test your knowledge on the roles and effects of various vitamins in the body. This quiz covers essential information about vitamins A through K, their deficiencies, and dietary sources. See how much you know about the importance of these nutrients for health and well-being.

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