Nutrition and Vitamins Overview
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Nutrition and Vitamins Overview

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Questions and Answers

Which food is a strong source of Vitamin D?

  • Egg yolk (correct)
  • Whole grains
  • Almonds
  • Green leafy vegetables

    • What is a common dietary consideration for a client with kidney disease?

  • Unlimited fluid intake
  • High protein intake
  • High sodium levels
  • Most calories from carbohydrates and fats (correct)

    • Which vitamin deficiency is most likely to cause paresthesia in a client with Crohn's disease?

  • Vitamin D
  • Vitamin E
  • Vitamin A
  • Vitamin B (correct)

    • Which item would a strict Jew most likely refuse to eat?

    <p>Hamburger with bun</p> Signup and view all the answers

    Which food is specifically avoided in a Hindu diet?

    <p>Meats and poultry</p> Signup and view all the answers

    What can be included in a diet for a client progressing from a clear liquid diet to a full liquid diet?

    <p>Smoothies</p> Signup and view all the answers

    Which symptom is indicative of malabsorption in a client with Crohn's disease?

    <p>Steatorrhea</p> Signup and view all the answers

    What is a key characteristic of water-soluble vitamins?

    <p>They are easily removed from the body</p> Signup and view all the answers

    What is the primary reason serum albumin is used as an indicator of malnutrition?

    <p>It can indicate a protein deficiency not easily detected through physical examination.</p> Signup and view all the answers

    What is the ideal rate of weight loss advised for a client on a calorie-restricted diet?

    <p>1 pound per week</p> Signup and view all the answers

    With a body mass index (BMI) of 17.0 kg/m², how should the client's body weight be classified?

    <p>Underweight</p> Signup and view all the answers

    What observation during a blood transfusion is most concerning to the nurse?

    <p>Hematuria</p> Signup and view all the answers

    Which of the following signs and symptoms may indicate a client is experiencing fluid volume excess? (Select all that apply)

    <p>Edema</p> Signup and view all the answers

    What should not be done when caring for a wound?

    <p>Apply any over-the-counter ointment available</p> Signup and view all the answers

    What weight classification is appropriate for a client with a BMI of 38 kg/m²?

    <p>Obese</p> Signup and view all the answers

    Which electrolyte imbalances could contribute to muscle cramps and weakness?

    <p>Hypocalcemia and hypomagnesemia</p> Signup and view all the answers

    Which food item is recommended for a high fiber diet to treat constipation?

    <p>Navy bean soup</p> Signup and view all the answers

    What is NOT a correct statement about a low cholesterol diet?

    <p>I can eat as much animal protein as I want.</p> Signup and view all the answers

    Which method provides the best assessment of a client's nutritional status?

    <p>Complete a diet diary.</p> Signup and view all the answers

    Which beverages does Mormonism refuse?

    <p>Coffee</p> Signup and view all the answers

    Which food is allowed in a diet for someone with Celiac Disease?

    <p>Corn tortillas with ground beef</p> Signup and view all the answers

    Which of the following is not part of the basic nutritional components?

    <p>Vitamins</p> Signup and view all the answers

    Which fruit can be consumed besides bananas to increase potassium intake when on furosemide?

    <p>Oranges</p> Signup and view all the answers

    What should be avoided in the diet of a person with a peptic ulcer?

    <p>Caffeine</p> Signup and view all the answers

    What symptoms does a nurse observe if fluid overload occurs during a transfusion?

    <p>Increased pulse rate and respiration rate</p> Signup and view all the answers

    When measuring central venous pressure (CVP), what is the most critical action for the nurse to take?

    <p>Place the manometer at the level of the right atrium</p> Signup and view all the answers

    During the emergent phase of a full thickness burn injury, which expected changes should the nurse monitor?

    <p>Increased respiratory rate and decreased kidney perfusion</p> Signup and view all the answers

    Which breakfast option would best meet the nutritional needs of a client with full thickness burn injuries?

    <p>Scrambled eggs with cheese, sausage, and orange</p> Signup and view all the answers

    Why was potassium chloride added to the IV infusion for a client with persistent vomiting?

    <p>To replace potassium lost in gastric fluid</p> Signup and view all the answers

    Which client is most likely to manifest symptoms of fluid volume deficit?

    <p>A client diagnosed with Addison's disease</p> Signup and view all the answers

    In the event of a recurrence of diabetes insipidus, which imbalance should the nurse be most concerned about?

    <p>Hypernatremia</p> Signup and view all the answers

    What is a key nursing consideration for a client receiving Mg sulfate IV as treatment for preeclampsia?

    <p>Assess deep tendon reflexes regularly</p> Signup and view all the answers

    What is the most important dietary component to support wound healing in a client with multiple wounds?

    <p>High vitamin C</p> Signup and view all the answers

    Which action should the nurse take first when an older adult client has a red area on the coccyx?

    <p>Reposition the client every 1 to 2 hours</p> Signup and view all the answers

    Which statement indicates a client's correct understanding of aseptic technique for wound dressing changes?

    <p>I should wash my hands before re-dressing my wound.</p> Signup and view all the answers

    What is a critical energy source needed for proper protein utilization during tissue repair?

    <p>Carbohydrates</p> Signup and view all the answers

    What should the nurse say in response to a client expressing pain during dressing removal?

    <p>I will loosen it with normal saline.</p> Signup and view all the answers

    Which practice is NOT recommended when addressing a reddened area on the skin?

    <p>Massage the reddened area</p> Signup and view all the answers

    What dietary element is central to wound healing alongside increased protein intake?

    <p>Increased vitamin C</p> Signup and view all the answers

    What is the best way to generate energy critical for the body’s repair processes?

    <p>High carbohydrate diet</p> Signup and view all the answers

    Study Notes

    Nutritional Sources of Vitamins and Minerals

    • Vitamin D: Found in egg yolk, milk with butterfat, salmon, cod liver; also in fortified orange juice.
    • Vitamin A: Abundant in green leafy and yellow vegetables, also found in pineapples.
    • Vitamin B: Majorly sourced from whole grains.
    • Vitamin C: Best sourced from fresh squeezed orange juice.
    • Vitamin E: Present in soybean oil, corn, and wheat germ.
    • Vitamin K: Sources include oats, wheat, rye, oranges, apricots, cantaloupe, raisins, dates, peas, potatoes, beans, avocado, asparagus, spinach, fish, lamb, and yogurt.
    • Calcium: Rich sources are sardines, almonds, cheese, fortified orange juice, and yogurt.

    Dietary Considerations

    • Water Soluble Vitamins: Must be consumed daily as they do not store in the body.
    • Kidney Disease Diet: Focus on carbohydrates and fats; restrict sodium, potassium, proteins, and fluids due to impaired kidney function.
    • Crohn's Disease: Weight loss and diarrhea indicate malabsorption, leading to symptoms like paresthesia, steatorrhea, muscle wasting, anemia, tachycardia, hypotension, and a low residue diet.

    Dietary Restrictions by Culture

    • Hindu Dietary Restrictions: Avoids all meat and poultry.
    • Strict Jewish Dietary Laws: Prohibits consumption of diverse meat and dairy items in one meal, such as burgers and milk products.

    Diet Progressions and Allowances

    • Clear to Full Liquid Diet: Can include coffee with sugar and cream, strained tomato soup, ice cream, plain yogurt, pudding, custards, cream of rice cereal, and fruit juice without pulp (no applesauce).
    • Mormon Dietary Restrictions: Refusal of alcohol (wine) and caffeine (coffee).

    Gluten-Free Options

    • Celiac Disease: Safe food choices include corn tortillas, ground beef, sautéed vegetables, sour cream, and guacamole.

    Nutrition and Weight Management

    • Basic Nutrition Components: Include carbohydrates, fats, and proteins; proteins are made of nitrogen-containing amino acids.
    • Weight Loss Goals: A healthy target is to lose one pound weekly.

    Health Assessments and Symptoms

    • Serum Albumin: Used to assess malnutrition; normal range is 3.4-5.4 g/dL.
    • Fluid Volume Excess Signs: Includes edema, tachycardia, and low serum albumin levels.
    • Burn Injuries: Expect decreased urine output, cardiac output, and kidney perfusion during the emergent phase.

    Experimental Procedures and Interventions

    • Diet Diary for Nutritional Assessment: Most effective method for evaluating dietary habits.
    • Prevention of Pressure Ulcers: Reposition clients every 1-2 hours to prevent tissue damage.

    Nutritional Education and Patient Care

    • High Vitamin C and Protein for Wound Healing: Necessary for tissue repair.
    • Fluid Management: Observe vital signs and urine output for clients at risk of fluid imbalance due to conditions like Addison's disease and diabetes insipidus.

    Medical Management

    • Magnesium Sulfate for Preeclampsia: Important for managing symptoms; monitoring is crucial for efficacy.

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    Related Documents

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    Description

    Test your knowledge on essential vitamins and their food sources with this quiz. From Vitamin A in leafy greens to Vitamin D in fish and fortified juices, explore how each nutrient contributes to a healthy diet. Ideal for students and anyone interested in nutrition.

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