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Questions and Answers
What should be done before starting to bake?
Read the recipe through
What is the acceptable preheating time for electric ovens?
Baking is always a difficult task.
False
Why should dry ingredients be sifted before baking?
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Batter should be at least _____ full but never more than _____ full.
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The correct pan size does not affect the baked item's texture.
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What is one way to test if a cake is done?
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What should be done to the baked item after removing it from the oven?
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Which type of cakes should be baked in ungreased pans?
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Study Notes
Baking Tips
- Overbaking leaves items dry, while an undersized pan leads to undercooked results.
- Many fear baking due to concerns about texture and quality, but following proper guidelines can simplify the process.
- Reading the entire recipe before starting is crucial for ingredient preparation and understanding the procedure.
Ingredient Measurement
- Accurate measurement is essential in baking; it differs from other cooking methods.
- Weighing ingredients on a dietetic scale is recommended, but measuring cups and spoons can also be used effectively.
Sifting Dry Ingredients
- Sifting aerates flour and confectioners’ sugar, eliminates lumps, and enhances the distribution of leavening agents like baking powder and cocoa powder.
Pan Size and Preparation
- Correct pan size impacts the baked item's texture; oversized pans can cause cakes to become flat.
- Delicate batters, particularly those high in butter, sugar, and eggs, should be baked in well-greased pans, while angel, sponge, and chiffon cakes require ungreased pans for stability.
Filling Pans
- Fill pans at least ½ full but no more than ⅔ full to prevent overflow.
- The batter should be at least one inch deep for even texture, especially in irregularly-shaped pans.
Oven Preparation
- Preheat the oven for 10-15 minutes for electric ovens and 15-20 minutes for gas ovens to ensure even baking.
- Avoid overheating the oven by exceeding 30 minutes of preheating.
Placement of Pans
- Place racks in the center of the oven to allow proper air circulation.
- Ensure pans do not touch the oven walls or each other during baking.
Testing for Doneness
- Check cakes by lightly pressing the center; if it springs back, it's done.
- Insert a toothpick into the center; if clean upon removal, the cake is baked.
Cooling Process
- Allow baked items to cool briefly in the pan before transferring to a wire rack.
- Cooling on a wire rack promotes air circulation and prevents condensation, preserving the texture.
Additional Baking Tools
- Bench scrapers, or scrappers, are useful for shaping and decorating pastries, as well as portioning fillings and creams.
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Description
Explore the essential baking techniques covered in HOMA 251, focusing on the importance of pan preparation and tips for avoiding over-baking and under-baking. This quiz will enhance your understanding of delicate batters and the art of pastry making.
