Methods of Food Preparation and Cooking
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Questions and Answers

What cooking method is suitable for cooking muscular cuts of meat?

  • Poaching
  • Dry Method
  • Boiling (correct)
  • Steaming

    • Which food is recommended for poaching or simmering?

  • Fruits like pears and peaches (correct)
  • Poultry
  • Potatoes
  • Pasta

    • What is the advantage of using the steaming cooking method?

  • Food becomes crispy
  • Food becomes tender
  • Loss of nutrients is reduced (correct)
  • Food cooks quickly

    • Which food is recommended for roasting in a hot oven according to the text?

    <p>Potatoes</p> Signup and view all the answers

    What is a disadvantage of the dry cooking method discussed in the text?

    <p>A lot of moisture is lost by evaporation</p> Signup and view all the answers

    Which cooking method requires gentle simmering in a shallow pan of liquid?

    <p>Poaching</p> Signup and view all the answers

    What is the primary factor that influences the choice of cooking method?

    <p>The food being cooked</p> Signup and view all the answers

    Which of the following is NOT a moist cooking method?

    <p>Frying</p> Signup and view all the answers

    What is the primary advantage of boiling vegetables?

    <p>It conserves the nutrients in the vegetables</p> Signup and view all the answers

    Which of the following is NOT a liquid medium used in moist cooking methods?

    <p>Olive oil</p> Signup and view all the answers

    What is the primary disadvantage of boiling meat?

    <p>It can cause some flavor to be lost</p> Signup and view all the answers

    Which cooking method generates heat through electromagnetic waves?

    <p>Microwave</p> Signup and view all the answers

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