Podcast
Questions and Answers
What cooking method is suitable for cooking muscular cuts of meat?
What cooking method is suitable for cooking muscular cuts of meat?
- Poaching
- Dry Method
- Boiling (correct)
- Steaming
Which food is recommended for poaching or simmering?
Which food is recommended for poaching or simmering?
- Fruits like pears and peaches (correct)
- Poultry
- Potatoes
- Pasta
What is the advantage of using the steaming cooking method?
What is the advantage of using the steaming cooking method?
- Food becomes crispy
- Food becomes tender
- Loss of nutrients is reduced (correct)
- Food cooks quickly
Which food is recommended for roasting in a hot oven according to the text?
Which food is recommended for roasting in a hot oven according to the text?
What is a disadvantage of the dry cooking method discussed in the text?
What is a disadvantage of the dry cooking method discussed in the text?
Which cooking method requires gentle simmering in a shallow pan of liquid?
Which cooking method requires gentle simmering in a shallow pan of liquid?
What is the primary factor that influences the choice of cooking method?
What is the primary factor that influences the choice of cooking method?
Which of the following is NOT a moist cooking method?
Which of the following is NOT a moist cooking method?
What is the primary advantage of boiling vegetables?
What is the primary advantage of boiling vegetables?
Which of the following is NOT a liquid medium used in moist cooking methods?
Which of the following is NOT a liquid medium used in moist cooking methods?
What is the primary disadvantage of boiling meat?
What is the primary disadvantage of boiling meat?
Which cooking method generates heat through electromagnetic waves?
Which cooking method generates heat through electromagnetic waves?
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