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Food Science

Food science Baking Nutrition Yeast fermentation Bread making
Career Options in Home Economics
8 questions

Career Options in Home Economics

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RomanticHelium
Autolyse Process in Baking
16 questions

Autolyse Process in Baking

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GloriousNash
Quick Breads: Mixing Methods and Fat Types
8 questions

Quick Breads: Mixing Methods and Fat Types

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GloriousNash
USDA Beef Grades
24 questions

USDA Beef Grades

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WellBacklitGhost
Formarea zaharurilor în aluat
10 questions

Formarea zaharurilor în aluat

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ObservantVampire297
Agricultura y Medio Ambiente
10 questions

Agricultura y Medio Ambiente

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DazzledOrangutan
Importance of Controlling Dough Temperature in Breadmaking
8 questions

Importance of Controlling Dough Temperature in Breadmaking

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OrderlyLion
Breadmaking Process: Dough Temperature Control
8 questions

Breadmaking Process: Dough Temperature Control

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OrderlyLion
The Role of Water in Dough Making
7 questions

The Role of Water in Dough Making

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OrderlyLion
Water Quality and Dough Characteristics
5 questions

Water Quality and Dough Characteristics

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OrderlyLion
Physical Changes During Dough Formation
16 questions

Physical Changes During Dough Formation

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OrderlyLion
Preparing Whole Cereal Grains for Dough
5 questions

Preparing Whole Cereal Grains for Dough

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OrderlyLion
Water Quality and Yeast Fermentation in Bread Making
5 questions

Water Quality and Yeast Fermentation in Bread Making

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OrderlyLion
Water's Role in Bread Making
8 questions

Water's Role in Bread Making

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OrderlyLion
The Role of Ingredients on Cookie Spread
5 questions

The Role of Ingredients on Cookie Spread

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OrderlyLion
Fat-Based Cakes: Characteristics and Techniques
0 questions

Fat-Based Cakes: Characteristics and Techniques

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OrderlyLion
Análisis Sensorial de Vinos: Introducción a la Degustación
15 questions

Análisis Sensorial de Vinos: Introducción a la Degustación

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ImmenseQuasar2649
1주차 1차시: 맥주의 역사와 미생물
9 questions

1주차 1차시: 맥주의 역사와 미생물

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CleverEinsteinium
Understanding Meat Types and Cooking Techniques
19 questions

Understanding Meat Types and Cooking Techniques

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SoulfulIolite
Acid base and minerals
6 questions

Acid base and minerals

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RaptParody
Proceso de Maceración de Fruta Confitada
10 questions

Proceso de Maceración de Fruta Confitada

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IrreplaceableRed3728
Fats and Rancidity Quiz
9 questions

Fats and Rancidity Quiz

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JubilantDiopside1201
Carbohydrates: Sugars, Starches, Fibers
86 questions

Carbohydrates: Sugars, Starches, Fibers

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JubilantDiopside1201
Industrial Applications of Carbohydrates
40 questions

Industrial Applications of Carbohydrates

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MagnanimousStonehenge
Freshness Assessment of Seafood Quiz
34 questions

Freshness Assessment of Seafood Quiz

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EffectiveOnyx3989
Starch Gelatinization and Viscosity
5 questions

Starch Gelatinization and Viscosity

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BrightestGreen
Cookery Module on Starch and Cereals - Grade 10
40 questions

Cookery Module on Starch and Cereals - Grade 10

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TimeHonoredVanadium
Meat and Fish Tissue Structure and Preservation
10 questions

Meat and Fish Tissue Structure and Preservation

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WorldFamousMountain3517
Fermentation Process and History
24 questions

Fermentation Process and History

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SensibleRococo
Genetically Modified Foods Overview
11 questions

Genetically Modified Foods Overview

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HarmoniousDialect
Genetically Modified Foods Overview
9 questions

Genetically Modified Foods Overview

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HarmoniousDialect
Post Harvest Handling and Seed Technology
40 questions

Post Harvest Handling and Seed Technology

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AffirmativeEnjambment