5 Questions
What is the main focus of Food Chemistry?
Food composition and structure
Which discipline involves the study of changes occurring during food processing and utilization?
Food Chemistry
Which discipline is NOT directly related to Food Science and Technology?
Engineering
Which discipline is responsible for quantitative physical and chemical analysis of food?
Food Analysis
Which discipline is NOT directly related to the transformation of raw food materials into consumable foods?
Food Microbiology
Test your knowledge on how food science and technology interfaces with other disciplines in this quiz. Explore the various scientific disciplines involved in transforming raw food materials into consumable foods.
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