Carbohydrates: Reaction of Ketone Groups in Food Chemistry

What are the two types of CHO mentioned in the lecture outline?

Where is the carbonyl function group located in an aldose?

What are some of the chemical reactions mentioned for carbohydrates?

What is the important type of browning mentioned in the lecture outline?

What is the compound called if the carbonyl group occurs at any other C atom?

What is the most important ketose?

What are the two types of ring structures formed in sugar ring formation?

What is formed when an alcohol adds to an aldehyde?

What is formed when an alcohol adds to a ketone?

How are chiral substances classified?

What is the term used to describe the ability of an object to be superimposed on its mirror image?

What is the term used to describe the arrangement in space of atoms or groups of atoms of a molecule that can be changed only by breaking and making bonds?

What is the term used to describe the arrangement in space of atoms or groups of atoms of a molecule that can arise by rotation about a single bond?

What are molecules that possess an asymmetric center and can exist in stereoisomeric forms called?

What term describes the molecules that have the same formula but different arrangement of atoms in the molecule and different properties?

What term describes one of two stereoisomers that are mirror images of each other and non-superposable?