12 Questions
What is the primary focus of food science?
The composition and properties of food and the chemical changes it undergoes
What is the role of food chemists in the food industry?
To work with plants and animals that have been harvested or slaughtered for food
What are carbohydrates typically found in?
Fruits, vegetables, breads, cereals, and milk products
What is the primary function of carbohydrates in the body?
To provide energy for the body
What is the empirical formula of carbohydrates?
CnH2nOn
Why are carbohydrates called 'hydrates of carbon'?
Because they are composed of carbon, hydrogen, and oxygen
What is the main role of monosaccharides in digestion and metabolism?
To be broken down to facilitate absorption and circulation in the body
Which of the following is a characteristic of simple carbohydrates?
They are quick energy sources
What is the function of fructose in plants?
To attract insects and animals for reproduction
Which of the following is a dietary source of galactose?
Milk and yogurt
What is the chemical formula of monosaccharides?
C6H12O6
What is the role of glucose in the human body?
To fuel the brain and nervous system
Explore the world of food science, including the production, processing, and distribution of food products. Learn about the composition and properties of food, and the chemical changes that occur during handling and storage.
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