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Food Science

Fermentatio Vegetalium: Crauta et Capparis
33 questions
Flour Production and Composition
4 questions

Flour Production and Composition

FelicitousDystopia2074 avatar
FelicitousDystopia2074
Flour Production and Types
5 questions

Flour Production and Types

FelicitousDystopia2074 avatar
FelicitousDystopia2074
Meat and Poultry Composition & Muscle Structure
10 questions
Beverage Glassware Types
47 questions

Beverage Glassware Types

HospitableSloth6530 avatar
HospitableSloth6530
Dessert Terminology
14 questions

Dessert Terminology

AstonishedConsciousness4117 avatar
AstonishedConsciousness4117
Baking Fundamentals
0 questions

Baking Fundamentals

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StimulatingFlashback
Baking Ingredients & Techniques
20 questions
Analyses et Tests des Farines
10 questions

Analyses et Tests des Farines

ProsperousEcoArt4234 avatar
ProsperousEcoArt4234
Hand Sanitizers, Chowmein Ingredients
66 questions
¿Qué es el Gluten?
11 questions

¿Qué es el Gluten?

NimbleFermat428 avatar
NimbleFermat428
Características y Maduración de las Frutas
44 questions
Dessert Ingredients & Preparation
10 questions
Dessert Ingredients: Sweetness and Functionality
15 questions
All About Cookies
36 questions

All About Cookies

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HonorableFourier
Gluten-Free Baking
20 questions

Gluten-Free Baking

SociableCarnelian8106 avatar
SociableCarnelian8106
Pastry Types: Short, Puff, and More
25 questions
Fisiología Poscosecha: Procesos y Respiración
35 questions
Vegetables: Types, Nutrition, and Preparation
20 questions
Gluten Formation and Development
20 questions