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Culinary Science

Julienne Cut in French Cooking
12 questions
Identify Parts of a Knife
5 questions

Identify Parts of a Knife

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FavorableHyperbola
Cooking Techniques and Temperatures
8 questions
Guidelines for Preparing Stock
12 questions
Utensilios de Cocina: Cuchillos Japoneses
16 questions
Food Quality and Freshness Assessment Quiz
5 questions
Baking Techniques and Ingredients
25 questions
Kitchen Tools for Egg Preparation
10 questions
307 Lab Review: Meat Inspection Basics
37 questions
Znaczenie i Właściwości Przypraw
40 questions
Unit 3: Sentences from vocabulary
35 questions
Maam rich last
0 questions

Maam rich last

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SuitableFuchsia2215
Corso di Abbinamento Vino e Alimenti
37 questions
Year 8 Savoury Dish Challenge
3 questions
Are You Ready to 3D Print Your Food?
9 questions
Wok Skills 101
4 questions

Wok Skills 101

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GenialWaterfall
Food-Service Industry
0 questions
Salad Ingredient Knowledge Quiz
5 questions
Perfecting Cooked Vegetables
5 questions
Mastering White Sauce
6 questions

Mastering White Sauce

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HeartfeltRooster
Food and Beverage Service Overview Quiz
5 questions
Salad Preparation and Presentation
10 questions
Pasta Making Video Quiz
4 questions

Pasta Making Video Quiz

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MagnanimousGardenia
Review of Bailey's Restaurant on Park Road
6 questions
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