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Questions and Answers
What is the water activity level at which microbial proliferation slows down?
What is the water activity level at which microbial proliferation slows down?
- 0.60
- 0.50 (correct)
- 0.75
- 0.40
What is the water activity range as measured by the Water Activity Meter?
What is the water activity range as measured by the Water Activity Meter?
- 0-1 (correct)
- 0-100
- 0-10
- 0-50
How should the sample cup be filled according to the instructions provided?
How should the sample cup be filled according to the instructions provided?
- Fill the cup fully
- Leave the cup empty
- Fill the cup to the brim
- Fill the cup just halfway (correct)
What does the displayed reading on the Water Activity Meter show after measurement?
What does the displayed reading on the Water Activity Meter show after measurement?
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What should be done after placing the sample cup in the chamber tray according to the instructions?
What should be done after placing the sample cup in the chamber tray according to the instructions?
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What is the formula for calculating moisture content?
What is the formula for calculating moisture content?
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What is the ideal moisture content range for dried products?
What is the ideal moisture content range for dried products?
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What is the main importance of water activity (Aw) in food?
What is the main importance of water activity (Aw) in food?
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How is moisture content typically measured?
How is moisture content typically measured?
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What does water activity (Aw) measure in food?
What does water activity (Aw) measure in food?
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What does the wet weight in moisture content measurement represent?
What does the wet weight in moisture content measurement represent?
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