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Baking Science

Food science Baking Cooking Bread making Baking techniques Culinary arts
Baking: Autolyse and Hybrid Mix Method
16 questions

Baking: Autolyse and Hybrid Mix Method

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OrderlyLion
Baking: Techniques, History, and Modern Industry
8 questions

Baking: Techniques, History, and Modern Industry

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SmoothestBarium3098
Baking Ingredients & Techniques
20 questions

Baking Ingredients & Techniques

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StimulatingFlashback
Baking Fundamentals
20 questions

Baking Fundamentals

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StimulatingFlashback
Bread Baking Technological Principles Quiz
19 questions

Baking Questions Quiz: Bread Baking Technological Principles

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RichTiger7273
Sugar in Baking - Topic 6
16 questions

Sugar in Baking - Topic 6

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MarvelousAntigorite1571
Leavening Agents in Baking
42 questions

Leavening Agents in Baking

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GainfulGoblin
Physical Raising Agents in Baking
6 questions

Physical Raising Agents in Baking

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PrudentResilience
The Physics of Baking
10 questions

The Physics of Baking

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PromisingLearning
Carbohydrates in Cooking and Baking Quiz
10 questions

Carbohydrates in Cooking and Baking Quiz

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KnowledgeableBaritoneSaxophone
Autolyse Process in Baking
16 questions

Autolyse Process in Baking

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GloriousNash
Cake Formation and Ingredients
0 questions

Cake Formation and Ingredients

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OrderlyLion
Bakery Ingredients: Emulsifiers and Eggs in Flour Mixtures
18 questions

Bakery Ingredients: Emulsifiers and Eggs in Flour Mixtures

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FaultlessSyntax
Quick Breads vs
10 questions

Quick Breads vs

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UpscaleConsciousness3746
MAAM RICH
0 questions

MAAM RICH

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SuitableFuchsia2215
Panificación y Mejora de Masa
45 questions

Panificación y Mejora de Masa

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CrispBarbizonSchool
Formarea zaharurilor în aluat
10 questions

Formarea zaharurilor în aluat

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ObservantVampire297
Quick Breads: Mixing Methods and Fat Types
8 questions

Quick Breads: Mixing Methods and Fat Types

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GloriousNash
Water Quality and Dough Characteristics
5 questions

Water Quality and Dough Characteristics

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OrderlyLion
Water's Role in Bread Making
8 questions

Water's Role in Bread Making

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OrderlyLion
The Role of Ingredients on Cookie Spread
5 questions

The Role of Ingredients on Cookie Spread

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OrderlyLion
Fat-Based Cakes: Characteristics and Techniques
0 questions

Fat-Based Cakes: Characteristics and Techniques

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OrderlyLion
Understanding Flour and Flour Mixtures
5 questions

Understanding Flour and Flour Mixtures

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UnaffectedDiopside
Bread Making 101: Ingredients
16 questions

Bread Making 101: Ingredients

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UnrealBeige
Advanced Sponge Making: Identifying Emulsion Issues
9 questions

Advanced Sponge Making: Identifying Emulsion Issues

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ComplimentaryModernism
Methods of Mixing Cake Batter
8 questions

Methods of Mixing Cake Batter

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OrderlyLion
Dough Strength and Properties
5 questions

Dough Strength and Properties

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OrderlyLion
Dough Strength Types
5 questions

Dough Strength Types

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OrderlyLion
Yeast Bread-Making Principles Quiz
3 questions

Yeast Bread-Making Principles Quiz

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WellBehavedEmerald
Berpikir Komputasional dalam Pembuatan Biskuit
10 questions

Quiz dan Flashcards: Pembuatan Biskuit di Rumah vs Pabrik

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ManageableFreeVerse
Making Sodium Bicarbonate
0 questions

Making Sodium Bicarbonate

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LovedHyperbola
Hotelová akadémia - odbor cukrár
5 questions

Hotelová akadémia - odbor cukrár

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MagnificentPoincare6587
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