The Physics of Baking

The physics of baking

Because the physics of baking involves many concepts that they have discussed up until this point

Elasticity, viscosity, emotions, heat transfer, solubility

<p>To show how the concepts they have discussed apply to baking</p> Signup and view all the answers

<p>No, they are scientists</p> Signup and view all the answers

<p>The main focus of this week's study is the physics of baking.</p> Signup and view all the answers

<p>They haven't discussed baking before because the physics of baking involves many concepts that they have discussed up until this point.</p> Signup and view all the answers

<p>The physics of baking involves concepts like elasticity, viscosity, heat transfer, and solubility.</p> Signup and view all the answers

<p>This week's study will be a combination of a review of the concepts discussed up until this point and an exploration of how these ideas apply to baking.</p> Signup and view all the answers

<p>The goal of this week's study is to understand how recipes for baked goods work and produce delicious outcomes.</p> Signup and view all the answers